Buying wholemeal flour - variety and quality

Why you should buy wholemeal flour

Our organic wholemeal flours offer you all the richness and nutrients of the whole grain, as it contains all its parts: the germ, the endosperm and the outer layers. The careful cultivation of the grain varieties and the gentle processing make genuine quality products possible!

This applies, for example, to the higher amount of fiber, which can contribute to maintaining a healthy digestive system. Compared to refined white flour, our wholemeal products also provide a higher proportion of vitamins (especially B vitamins) and minerals (such as iron and magnesium).

But this is not the only impressive feature of these special flours. They also bring variety to the taste of your baked goods. This is because the outer layers of the grains give the ground product a slightly more intense, nutty flavor, sometimes even a little more bitter. Try it for yourself!

List of advantages:

• natural product
• wholesome ingredient
• rich in nutrients
• carefully cultivated in organic quality
• gentle grinding
• more intense taste

Classic organic wholemeal flours - the basis for every recipe

Whether wheat, rye or spelt - our classic flours are of course also available in whole grain. They are the perfect basis for your baking creations. Discover the diversity and quality of our varieties:

• Whole wheat flour: ideal for breads and rolls, gives a pleasant texture and taste.
• Wholemeal rye flour: Perfect for hearty breads with a strong aroma.
• Champagne rye wholemeal flour: A special type of rye for a unique taste experience.
• Wholemeal spelt flour: Versatile, with a nutty taste.

Would you like to find out more about the different types of flour? Then take a look at our blog!

Ancient wholemeal flours for special flavors

For special baking creations, we offer you our ancient grain flours. These ancient grains impress with their unique aromas and our usual high organic quality. If you dare to try something new, you will certainly benefit in terms of taste:

• Forest rye wholemeal flour: An intense, aromatic flour made from an original rye variety.
• Kamut wholemealflour: An ancient grain with a mild, slightly nutty flavor.
• Wholemeal einkorn flour: The oldest cultivated grain, which impresses with its fine taste.

Are you interested in ancient grains? Then discover our matching range in the store or find out more about the many varieties of ancient grains in our blog!

Buy wholemeal flour for every taste and requirement

At the Spiegelhauer organic bakery, you can buy a large selection of wholemeal flour that impresses with both taste and quality. You don't have to sacrifice any baking properties, but ideally only gain flavor.

Try our different varieties and enrich your baking creations with natural, wholesome ingredients. Visit our online store and discover our other flours too. Or have you ever worked with grain meal? We provide even more variety in your kitchen.