Wheat flour

Wheat flour from the whole grain

Wheat flour makes all baked goods a success. The positive baking properties of the grain are simply unbeatable. Unfortunately, however, the product is now usually very low in nutrients and is no longer well tolerated by everyone. If you're looking for an alternative, you don't have to think too far outside the box. It is actually a good step to simply use the whole grain.

That's why we only offer wholemeal wheat flour in our online store at the Spiegelhauer organic bakery. This means that the entire grain, including the germ, has been ground. As a result, the products contain significantly more nutrients and also give your baked goods a slightly more intense taste. Try it out for yourself!

Wholemeal wheat groats and wholemeal wheat flour

If wheat grains are only ground once after being thoroughly cleaned, the result is so-called coarse meal. Depending on the degree of grinding, this can be coarser or finer - we offer both varieties in our online store. They are rich in fiber and also contain essential fatty acids and minerals.

You can prepare wonderful dishes with this very lightly processed product. As the usual good baking properties are not lost, wholemeal wheat groats are also ideal for use in bread or bread roll dough. A pinch of coarse meal also makes a great decoration on your baked goods.

If the grains are ground more frequently, the result is fine whole wheat flour. Although this is darker than the conventional wheat varieties, it is still lighter than other wholemeal varieties. It also differs in taste from the usual refined wheat flour, but still has a relatively mild aroma. This means you can use it for all baking projects that you would normally use it for: Whether it's cakes, bread or pizza - the doughs will turn out just as you know they will.

Order wheat flour from Spiegelhauer

Not only do we use wholemeal wheat flour, but we also offer it exclusively in the best organic and Demeter quality. We work with regional suppliers so that the flours are always freshly ground and can then be sent to you. However, as wholemeal products contain more fat, they can also become rancid more quickly. You should therefore always store your goods in a dry, dark, cool and well-sealed place.

Have you been wanting to switch to a wholefood diet for a long time? Then our organic wheat flours are the perfect start. You don't have to do without anything and can slowly feel your way towards the new variety of flavors. Just give it a try and order your high-quality wheat flour here!