Lower carb flours & specialty flours

Gently produced, partially de-oiled specialty flours

Our partially de-oiled flours are produced in a particularly gentle way, as we do not use various chemical processes to remove the oil. We simply pass the high-quality organic raw materials through an oil press and then grind them. In this way, some of the oil is removed in a completely natural, mechanical way, while the rest remains in the product.

This makes our partially de-oiled lower carb flours a little more susceptible to rancidity. However, you can counteract this with the right storage. It is best to put it in an airtight container and store it in a dark, dry place. This will allow you to create tasty recipes with our excellent organic specialty flours for a long time.

You are guaranteed to find a partially de-oiled lower carb flour to suit your taste in our wide range. How about a nutty hemp flour, hazelnut flour, pumpkin seed flour or sesame flour? We also offer linseed flour and sweet lupin flour - these are also suitable as a vegan egg substitute. We also offer particularly fine coconut flour and grape seed flour in the usual organic quality. Order your partially de-oiled specialty flour from Bäckerei-Spiegelhauer.de and have it delivered to your door!

Lower carb flours with a twist

Anyone who frequently bakes low-carb and gluten-free will sooner or later come across certain plant fibers and psyllium husks. This is because more and more recipes are including them in their lists of ingredients as standard. Our lower carb potato and bamboo fibers are extremely practical if you cannot use partially de-oiled nut flours due to a nut allergy.

But these lower carb specialty flours are also ideal if you simply want to give your baked goods a particularly crispy crust. They are also perfect for dusting the work surface to enable dough to be rolled out without sticking. As both varieties are also very neutral in taste, they are suitable for both sweet and savory, low-carb creations.

Our organic flea seed husks, on the other hand, are particularly popular due to their highly swelling properties. In gluten-free baking, for example, the missing gluten must be replaced by other ingredients that keep the dough supple and bind it. Otherwise you would end up with a hard lump rather than an airy loaf. This is exactly the function that lower carb flour can easily perform. Try it out for yourself and bring the psyllium husks or one of our other specialty flours into your home!

Order organic specialty flours and lower carb flours online

No matter why you want to avoid carbohydrates, you are always well advised to use our lower carb flours! This is because we not only pay attention to gentle processing, but also source our raw materials from organic and Demeter cultivation. You can taste this quality.

But it's not just the environment and your taste buds that benefit from our specialty flours. Thanks to our online store, you can save valuable time and have our wide range of products in front of you at a glance. This makes it easier than ever to order the highest quality lower carb flours for your home bakery with just a few clicks. Whether 100 g for hobby bakers or the 25 kg bag for large baking projects. You'll find everything you need at Bäckerei-Spiegelhauer.de!