Seeds

Small but mighty: chia seeds and blue poppy seeds

Chia is probably one of the most popular seeds at the moment. No wonder, these little balls are also real powerhouses. Rich in minerals and with a particularly high protein content, everyone welcomes them in their meals. They are versatile and can be used to enrich muesli, for example. When swollen, they also make a great pudding. And of course, bread and rolls are a real treat with them.

Another small, dark ball variety is the blue poppy seed. The one offered in our store is exactly the same as the one we use for all our poppy seed specialties: From poppy seed striezel to our poppy seed curls, it brings a very special aroma to our baked goods. We first grind it fresh and then cook it. This gives it a particularly intense flavor. Try it out for yourself!

The classics: pumpkin seeds, sesame seeds and sunflower seeds

Do you want seeds in your bread? Then these three are probably the most popular. They are ideal for baking, as we offer them directly shelled. However, you can also roast them beforehand, for example. Then they make an exciting addition to a salad, for example. Or you can snack on the small seeds on their own. As they are all organic, you can eat them to your heart's content.

Incidentally, the small seeds not only have an intense aroma, but are also packed with nutrients. So why not use them to spice up your diet - you certainly won't regret it! And if you don't want to be quite so figure-conscious: Why not try roasted pumpkin seeds or salted sunflower seeds? We promise - you'll be licking your fingers!

Germinating seeds

There is one special feature of our seeds that we don't want to hide: Many of the varieties we offer you in our online store are also germinable. This allows the small seeds to release all the nutrients they contain, so that we can utilize them even better. Many sprouted seeds also develop a particularly delicious taste. And you can bake with them too!

Try our organic linseed, for example. It is already an old acquaintance in bread and rolls. But when sprouted, it goes one better! Above all, linseed is rich in valuable unsaturated fatty acids. Alternatively, you can also familiarize yourself with lupin seeds. These are particularly rich in protein, which is why the seeds are also processed into flour. But they can also be nibbled as a small snack between meals.

Seeds from the organic bakery

Whatever seeds you have always wanted to try - order them here at the Spiegelhauer organic bakery. We offer you particularly high-quality products that you will also enjoy. For example, we make sure that our packs contain as little breakage as possible. And even if some grains seem comparatively small, they have a particularly intense taste! Trust us and order your seeds online here now!