Saxon Stollen / Raisin Stollen 1 kg
We make this Demeter Christmas Stollen from the best raw materials, according to an ancient Saxon recipe and exclusively by hand.
The Demeter Stollen is wrapped in foil and comes in a Christmas themed box. So you can also give it as a gift.
The best ingredients for our stollen
Butter and milk from Demeter farmers
Our Saxon organic Christmas stollen gets its unmistakable, melt-in-the-mouth texture from the use of high-quality Demeter butter made from hay milk. This butter, obtained from cows fed on fresh grass and fragrant hay, provides a particularly rich aroma and enhances the natural taste of the exquisite ingredients. We source the butter from hay-milk farmers in the Allgäu region and the milk comes fresh from the Demeter farm Steinert. An important aspect of keeping these cows is that they are allowed to keep their horns. These play a crucial role in the animals' metabolism and have a positive influence on the quality of the milk. The horns are not only important for digestion, but are also an expression of the cow's dignity and wholeness. Natural and animal-friendly husbandry, which is directly reflected in the quality and taste of our stollen.
Regionality
We source our grain exclusively from Demeter farmers in Saxony, such as the Steinert farm in Hohenstein, the Wjesela farm in Crostwitz and the Risse farm in Niederau. It is ground in the Rätzemühle mill in Göda. We only use the best wheat from the harvest for our stollen, which is specially processed into high-quality Bemeter stollen flour. After milling, the stollen flour matures for several weeks to achieve the best baking results
Well thought out down to the last detail
We pay attention to every detail in our bakery. From the water, which is used in almost every product, to the salt, which is only processed in small quantities. We only use sea salt without additives such as iodine, fluorine or anti-caking agents - the result is a stollen that not only impresses with its ingredients, but also with our commitment to selection and processing.
Made WITHOUT palm oil!
It is best to store the Demeter Christmas Stollen in the fridge at 3 to 8 °C. Take the stollen out of the fridge one hour before eating and let it warm up to room temperature. This allows the flavors to develop optimally. Now take the stollen out of the bag and place it on a stollen board or a flat, odorless wooden cutting board. Please do not place it on a plate, otherwise it could break.
Cut the stollen in half with a large, smooth knife. Now cut even finger-thick slices from each half. After eating, push the two halves back together to prevent the stollen from drying out. Now wrap it back up in the plastic bag and store the stollen in the fridge again.
Decorative items are not included in the scope of delivery.
Gluten-free bread mixes
