Rye rolls

Do you enjoy a savoury breakfast or are you looking for a quick snack on the go that will keep you full for a long time? Then you should definitely try our tasty rye rolls. We don't add any wheat and only use organic ingredients. You can taste that too! Order our delicious, dark bread rolls conveniently to your home via Bäckerei-Spiegelhauer.de.

Not all rye rolls are the same

Did you know that a bread roll with this designation only has to contain 50% rye flour? Pastries of this type with a lower proportion are sold under the names ‘Schusterjunge’ or ‘Bauernbrötchen’, for example. A lot of wheat flour is often mixed with a lot of malt for better baking properties to give the appearance of a dark rye roll.

Not so at Bäckerei Spiegelhauer! We use as much rye as possible to bake our organic rye rolls. We don't even add any other flours to our yeast-free cranberry rolls made from wholemeal rye. And only the best spelt flour and malted barley flour are allowed in our Vinschgauer. You won't find wheat in any of our rye rounds, we promise! By the way: these delicious baked goods are also suitable for vegans without any restrictions.

This high proportion of rye, which is so important to us - and because it contains less gluten - gives our rolls their distinctive flat shape. Ideal for stacking in the bread box! This also leaves room for plenty of flavour and makes them wonderfully moist. Thanks to the higher moisture content, they don't dry out as easily as other small baked goods and last longer. Our tip: Pack some in the freezer right away. Then you can bake up a crusty rye roll whenever you feel like it. Try it for yourself! Order now in our Spiegelhauer bakery online shop.

Dark bread roll with a tangy flavour

Rye rolls are particularly popular with adult gourmets and lovers of savoury delicacies. This is because they go perfectly with cheese and cheese alternatives, (vegan) cold cuts and savoury spreads. But of course you can also enjoy your sweet jam with a little margarine or butter on top.

(Wholemeal) rye bread rolls are much more filling than light-coloured varieties. This is mainly due to the high proportion of easily digestible fibre. These can also have a positive effect on cholesterol and blood sugar levels. In general, they enrich any balanced diet by adding a high proportion of folic acid and potassium to your diet. Only people with coeliac disease should opt for our biscuits without gluten. For everyone else, our small, dark baked goods are simply perfect for breakfast, lunch, snacks or dinner.

Enjoy our rye rolls made from the best organic raw materials. You can look forward to a moist crumb and tangy flavour. We bake fresh rye rolls for you every day and dispatch them Monday to Thursday. This guarantees that no bread roll has to spend the weekend in a parcel warehouse and you only receive fresh goods. Convince yourself of our tasty organic quality and order online at Bäckerei Spiegelhauer!