Rye flour

The right rye flour for your baking creations

Depending on what you want to bake, a different base flour works well in the dough. Rye flour is particularly suitable for savory pastries, various breads (e.g. rye bread, mixed bread, brown bread) and rye rolls. The special ingredient typically makes all these baked goods a little darker and firmer, but also very aromatic. This ensures variety on your plate.

We stock packs from 1 kg to 25 kg. We only use cereals from organic farming for our carefully processed products. This means you can enjoy this popular grain to the full without compromise.

Finest organic rye flour

High-quality rye flour is very versatile. It can be used to bake a variety of breads as well as tasty gingerbread. The nutrient content of type 1150 is higher than that of 997, for example. Dough made from this flour has a full and hearty aroma that goes particularly well with savory dishes.

Either way, this flour can be processed easily and without much prior knowledge. It can even be used to make dough in bread makers. This means that you can achieve exquisite results with a fine consistency in your home kitchen, even as a baking novice and amateur baker.

But biting into a baked good made from our 1150 rye flour, for example, is also worthwhile for another reason: 100 g contains approx. 8 g of fiber, 9 g of protein and 0.35 mg of vitamin B6. We also ensure compliance with the highest organic standards and careful processing of the grain. See for yourself and order today at Bäckerei-Spiegelhauer.de!

Would you like to find out more about rye grain? Then take a look at our blog!

Full-bodied wholemeal rye flour

In wholemeal flours, the whole grain is milled, which is why it is richer in vital substances. Bread and baked goods are also heartier and more aromatic. Please note, however, that wholemeal rye flour also binds moisture a little more. More water and more time for swelling are therefore recommended. A subsequent long dough rest makes your wholemeal rye bread particularly moist.

Incidentally, our two special varieties are a real highlight: champagne rye flour and wild rye flour. While the former brings a slightly sweet note to the baked goods, the latter impresses with its nutty aroma. In any case, both are a real secret weapon for the home bakery. Try it out for yourself and order directly here!

Hearty wholemeal rye groats

Our Demeter wholemeal rye groats are fresh from the first grinding in the stone mill. It contains all the components of the rye grain. To prevent the fat-rich germ from becoming rancid, we recommend that you use the meal within three months.

Make earthy brown bread, juicy pumpernickel and aromatic wholemeal bread with our products. You can keep these baked goods for a particularly long time - which is quite a challenge given their wonderful taste! Or sprinkle mixed rolls with the coarse meal and enjoy the extra bite at your next hearty breakfast.

Buy rye flour - and much more

To make bread from our pure rye flour a success, you should definitely use sourdough. It makes your dough particularly elastic and promotes rising during baking. You can of course also obtain this from us.

Another tip: use a loaf pan for baking at the beginning. Proofed rye breads need a lot of know-how. Everything else you need for a moist, aromatic bread can be found here at Bäckerei-Spiegelhauer.de:

• Rye grain
• leavening agent
• Bread spice
• seeds

In our online store, you will always receive certified Demeter or organic quality at fair prices. Do something good for yourself and bake with only the highest quality ingredients. Order everything here easily and conveniently directly to your home!