5 (1)

Pretzel salt 2 kg hail salt

Verpackungseinheit

3,59 €

1,79 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
Reviews

Pretzel salt - The ideal salt for perfect pretzels and more

gluten-free

Our pretzel salt is the perfect choice for anyone who wants to enjoy their pretzels with an authentic, crispy finish. But this versatile coarse-grain salt can do so much more! Here you can find out how you can use pretzel salt in your kitchen in a variety of ways.

Great for pretzels
Pretzel salt has been specially developed for use on pretzels. Its coarse grain size does not dissolve completely during baking, resulting in a pleasant crunch with every bite. Sprinkle the salt evenly over your pretzels before putting them in the oven for the perfect result.

Versatile in the kitchen
Not just a treat on pretzels! Pretzel salt is an excellent finishing touch for many other dishes. Use it to create a crispy edge on homemade bread or to add an interesting texture to fresh salads. It can also be used as a decorative salt on desserts such as caramel and chocolate to create a sweet and salty flavor that will take your desserts to the next level.

Creative cooking and baking
Experiment in the kitchen with pretzel salt to add a new dimension to your dishes. It goes perfectly with hearty soups and stews, serving as a flavorful topping. It can also add surprising accents to rustic pasta dishes or crispy pizza.

Make pretzel salt an indispensable part of your kitchen ingredients and keep discovering new ways to add flavor to your dishes. Whether you are baking or cooking, our pretzel salt will add flavorful highlights to any dish.

Try it out and let your creativity run wild!

Ingredients:
Coarse-grained evaporated salt

Item information	Value
Category:	Salt and sugar
SKU:	1974
Shipping weight:	2,10 kg
Item weight:	2,00 kg
Content:	2,00 kg

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Total entries: 1

Bayrische Brezen ohne Salz geht ja gar nicht
Endlich selbergmachte Brezen, und das noch dazu mit Dinkelteig. Einfach nur gut. Und mit Brezensalz :-)

Petra W , 27.01.2026 Verified purchase

Total entries: 1

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