Cereal meal
Pastry improvement
Is your dough too runny? Is your bread too dry? Or does it simply not rise well? Sometimes there's only one thing to do: use a bakery improver. At the Spiegelhauer organic bakery, you will find a good selection of high-quality options that will get the best out of your baked goods, whatever the recipe calls for. And best of all, all these baking agents are absolutely natural - no synthetic additives, no artificial enzymes. Try it out for yourself and order your bakery improver from our online store now!
Baking improvers for optimum dough development
Whether bread or rolls - a freshly baked treat should be airy and moist. To achieve exactly this result, you can add various ingredients, also known as baking agents, to your dough. Our organic acerola powder, for example, ensures better formation of the gluten structure, which makes the baked goods fluffier. Our organic apple fibres, on the other hand, improve the freshness of the baked goods and round off their taste. And our organic bean flour has a similar effect: it contains emulsifiers that help the dough to form.
However, if your dough lacks gluten, it can sometimes be helpful to add it. Our high-quality organic wheat gluten then significantly improves the baking properties of the other ingredients: the doughs become firmer, are easier to work with, develop more volume and turn into juicier baked goods. So are you still unsatisfied with a particular recipe? Then perhaps one of these clever pastry improvers or baking aids could help you. Why not give them a try - we also offer them in small packs (e.g. 500 g) for just this purpose.
Better binding
Sometimes, however, it's not the dough development that worries you. Some doughs are simply too runny or do not become homogeneous. Here you can work with binding baking agents or swelling flours. For example, we offer psyllium husks or guar gum - both of which are also available in high-quality organic quality.
While psyllium seeds come from the seed capsules of a plantain species, guar gum is obtained from the guar bean. However, both products impress with the same quality: they can absorb a large amount of liquid within a very short time. As a result, they ensure a smooth, elastic, thicker texture in doughs (but also in sauces, creams, etc.). Anyone who wants to bake gluten-free should therefore have these products in their home!
Clever baking agents from the organic bakery
At the Spiegelhauer organic bakery, we work exclusively with natural products. But we also know that you don't always want to calculate and measure everything exactly. That's why we have developed another really clever bakery improvement for you: our organic bread roll improver. This is our in-house mixture of different products that will give you buns that are sure to succeed. It goes without saying that we do not use any artificial additives or enzymes.
Don't make baking any harder than it has to be. Reach for baking enhancements - we professionals do the same and pay attention to the best quality. Our range therefore only includes products that suit us as an organic bakery. See for yourself and order your effective support for dough development and binding here in our online store now!