Organic yellow wheat flour type 630 - The gold of the fields
Yellow wheat, also known as golden wheat, is an ancient grain variety characterized by its radiant yellowish color and excellent baking properties. Originally grown in the warmer regions of Europe, yellow wheat has now reclaimed its place in modern, sustainable agriculture. This grain combines tradition and innovation and offers both amateur and professional bakers a unique basis for versatile baking creations.
What makes yellow wheat special?
Yellow wheat differs from conventional wheat due to its high carotenoid content, which gives it its typical yellow color. These natural plant substances not only give it an attractive appearance, but also contribute to a slightly nutty, intense flavor that gives baked goods a very special touch. The robust structure of the grain makes it ideal for making bread, rolls, pastries and even pasta.
Possible uses of yellow wheat flour
Flour made from yellow wheat offers an enormous range of possible uses:
-
Bread and bread rolls: Thanks to its strong structure, yellow wheat flour is ideal for sourdough and other bread recipes.
-
Cakes and pastries: The slightly sweet taste takes cakes and cookies to a new level.
-
Pasta: Homemade pasta made from yellow wheat delights with its golden color and firm bite.
-
Pizza dough: Perfect for pizza with an authentic taste and perfect consistency.
Whether for sweet or savory creations - yellow wheat flour is an all-rounder in every kitchen and impresses with its flexibility and characteristic aroma.
Focus on sustainability and regionality
Our yellow wheat is grown by Agrarproduktion Struppen in Saxony, a company that is characterized by sustainable and regional agriculture. Short transportation routes and processing directly on site protect the environment and strengthen the regional economy. This combination of regionality and sustainability makes our organic yellow wheat flour an environmentally conscious product for conscious connoisseurs.
The history of yellow wheat
Yellow wheat has a long tradition in agriculture, but was almost displaced by the industrialization of agriculture and the introduction of modern high-performance varieties. In recent years, it has experienced a renaissance as consumers and farmers alike have come to appreciate the benefits of original grain varieties. The return to traditional varieties such as yellow wheat is symbolic of the desire for quality, regionality and sustainability.
Why you should use yellow wheat flour
Yellow wheat flour is not only a visual and taste enhancement for your kitchen, but also represents a conscious decision. By buying products made from yellow wheat, you are supporting the preservation of old grain varieties, sustainable agriculture and regional producers. Whether you want to bake bread with a golden crumb or impress your guests with golden pasta - yellow wheat flour offers you countless possibilities.
Try it out and experience how versatile and special this unique grain is. With our organic yellow wheat flour, you can succeed in any baking project - from rustic country bread to fine pastries. Bring the gold of the fields straight into your kitchen!
Gluten-free bread mixes
