Organic yellow mustard seed (white mustard seed) - 25 kg bag for manufactories & storage kitchens
Our organic yellow mustard seed (Sinapis alba) is the ideal basis for making classic table mustard, spicy marinades and traditional preserves. In the practical 25 kg bag, we offer restaurateurs, small manufacturers and passionate self-suppliers first-class raw material quality from controlled organic cultivation in Germany. This seed is characterized by its uniform grain size and its characteristic, pleasantly mild spiciness.
Optimal properties for mustard production
The yellow mustard seed, often referred to as white mustard seed, is the classic in German cuisine. Compared to the black variety, the light-colored seeds develop their spiciness more slowly and hold it more consistently on the palate. As our seeds are natural and contain erucic acid, they are ideal for traditional cold grinding, which preserves the full aroma of the essential oils.
Areas of application in large containers
With the 25 kg supply, you are ideally equipped for larger projects in the kitchen or production:
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In-house mustard production: whether sweet mustard, medium-hot house mustard or fine mustard dips - this seed provides the perfect binding and texture.
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Commercial kitchens & gastronomy: Ideal for preparing large quantities of pickling brine for sauerbraten, for pickling seasonal vegetables or as a base for in-house spice blends.
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Agriculture & garden: In addition to its culinary uses, organic quality yellow mustard seed is also valued when it comes to natural soil improvement.
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Bakery trade: As a spicy component in special breads or as a decorative and tasty topping for savory baked goods.
Quality from the Spiegelhauer bakery
We source our mustard seeds directly from German organic producers. As a family business, we value raw materials that we would use ourselves in our bakery. The 25 kg bag not only guarantees you an attractive price advantage over small containers, but also the security of always having access to a fresh batch of the current harvest.
Note on use: Our mustard seeds contain erucic acid and are primarily intended for further processing into food mustard or as a spice component in order to ensure that the legal limits are met in the end product.
Gluten-free bread mixes
