Organic wholemeal emmer flour 25 kg

Vorratsvorteil: 25 kg Gebinde zum Sparpreis – ideal für Vielbacker und Gewerbe.
Urgetreide-Power: 100 % Bio Emmer (Zweikorn), reich an Mineralstoffen und Proteinen.
Volles Korn: Schonende Mahlung inklusive Keimling für maximale Nährstoffdichte.
Bäcker-Expertise: Identische Rohware, die wir in unserer Bio-Bäckerei täglich verwenden.
Nachhaltig: Weniger Verpackungsmüll durch Großgebinde im stabilen Papiersack.

99,00 €

3,96 € per 1 kg

incl. VAT , plus

Only 0 Item in stock
Delivery time: ca. 5 weeks (DE - int. shipments may differ)

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Organic wholemeal emmer flour 25 kg - The high-yield ancient grain bulk pack for professionals

vegan made from spelt or rye without yeast without rye Wholemeal raw lactose-free without milk without egg

Get our aromatic organic wholemeal emmer flour in a convenient 25 kg bag. This ancient grain, also known as two-grain, is the ideal choice for frequent bakers, baking groups and small manufacturers who do not want to compromise on quality and origin. At the Spiegelhauer organic bakery, we use precisely this flour for our characterful ancient grain breads, which are prized for their nutty taste and dark crumb.

Our emmer is ground particularly gently so that the valuable germ and all the outer layers of the grain remain in the flour. The result is a nutrient-rich wholemeal flour with excellent baking properties. By purchasing the 25 kg container, you not only benefit from an attractive basic price, but also actively reduce your ecological footprint by eliminating the need for a lot of individual packaging.

Professional tips for storing and processing 25 kg emmer wheat

To ensure perfect baking results from the first to the last kilo, master baker Erik Spiegelhauer recommends

Optimal storage: store the paper sack in a cool, dry place away from light. This keeps the natural oils in the sprouts fresh and active for a long time.
Knead gently: As emmer has a more sensitive gluten structure than modern wheat, the dough should only be kneaded briefly and slowly in the machine.
Versatility: Use the stock for rustic sourdough breads, aromatic bread rolls or as a mineral-rich base for wholemeal cakes and savory quiches.
Mixing ratio: In large-scale bakeries, we often mix emmer with spelt to increase the stability of the dough while maximizing the original grain aroma.

Rely on tradition and sustainability. With the 25 kg bag of organic wholemeal emmer flour from Spiegelhauer, you are choosing an unadulterated natural product that promotes organic diversity and supports genuine craftsmanship.

Ingredients:
Organic wholemeal emmer flour **from certified organic farming

Item information	Value
Category:	Ancient grain
SKU:	1078
Shipping weight:	27,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
:
Brennwert in kj:	1.439
Brennwert in kcal:	340
Fett in g:	2.79
davon - gesättigte Fettsäuren in g:	0.02
Kohlenhydrate in g:	63.30
davon Zucker in g:	3.15
Ballaststoffe in g:	7.85
Eiweiß in g:	11.60
Salz in g:	0.02