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Organic wholemeal emmer flour 1 kg

Echtes Urgetreide: 100 % Bio Emmer (Zweikorn) aus ökologischem Landbau.
Volles Korn: Schonend vermahlen inklusive Keimling und Randschichten.
Aroma-Profil: Herzhaft, nussig und charakterstark – eine tolle Alternative zu Weizen.
Nährstoffreich: Hoher Gehalt an Mineralstoffen und Proteinen im Vergleich zu herkömmlichen Mehlen.
Bäcker-Qualität: Von Bäckermeister Erik Spiegelhauer geprüft und für die anspruchsvolle Küche empfohlen.

4,80 €

4,80 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
Reviews

Organic wholemeal emmer flour 1 kg - The aromatic ancient grain for connoisseurs

Discover one of the oldest cultivated cereals known to mankind with our organic wholemeal emmer flour. Emmer, also known as two-grain, is the strong ancestor of modern wheat and brings an incomparable characteristic to your bakery. At the Spiegelhauer organic bakery, we value emmer above all for its hearty, slightly nutty taste and its dark, golden-brown color.

Our emmer is ground whole so that all the valuable components of the grain - from the seedling to the outer layer - are retained. This not only ensures a full-bodied aroma, but also a special texture for your baked goods. As emmer is a very robust type of grain, it is ideal for organic farming and promotes biodiversity in the fields of our partner farmers.

Tips for baking with ancient grains

Emmer behaves differently to modern wheat when baking. As its gluten structure is more sensitive, master baker Erik Spiegelhauer recommends particularly gentle dough handling:

Hearty breads: Ideal for rustic wholemeal breads, preferably in combination with sourdough for better freshness retention.
Sweet pastries: Gives waffles, pancakes or sponge cakes a fine nutty note and a great color.
Mixed breads: Replace 20-30% of the wheat or spelt flour with wholemeal emmer flour to achieve a deeper flavor.
Dough resting: Give emmer doughs a little more time to swell, but do not knead them too intensively to protect the sensitive gluten structure.

Whether for a conscious diet with wheat intolerance or for the ancient grain baking adventure: With Spiegelhauer's organic wholemeal emmer flour, you can bring artisan quality and pure nature directly into your kitchen.

Ingredients:
Emmer**-Bio

Item information	Value
Category:	Ancient grain
SKU:	570
Shipping weight:	1,00 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	1.439
Brennwert in kcal:	340
Fett in g:	2.79
davon - gesättigte Fettsäuren in g:	0.02
Kohlenhydrate in g:	63.30
davon Zucker in g:	3.15
Ballaststoffe in g:	7.85
Eiweiß in g:	11.60
Salz in g:	0.02

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Total entries: 3

Empfehlendwert
Top Geschmack, super Backqualität, schneller Versand!

Jutta W , 30.03.2026 Verified purchase

Gute Qualität
Gute Qualität.... Guter Geschmack. Das Brot ist super gelungen

Bettina K , 13.03.2026 Verified purchase

Tolles Mehl!
Gesund und lecker. Das Mehl hat eine super Qualität und wird zusammen mit Einkornmehl zu unserem Lieblingsbrot aus Urgetreide.

Andrea W , 19.12.2017 Verified purchase

Total entries: 3

Top rated