Organic wheat gluten 25 kg

Bio wheat gluten Gluten 1 kg Bio wheat protein, baking or for the production of Seitan.
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220,00 €

8,80 € per 1 kg

incl. 19% VAT ,

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Großgebinde

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Description
Reviews

Organic wheat gluten in 25 kg bag

Wheat gluten improves the volume of baked goods, especially with low gluten wheat flour.
It also makes the baked goods a little juicier, the dough firmer and therefore easier to work with.
We recommend adding 0.3 to 2 % of the flour quantity.
The wheat gluten makes the dough elastic and retains the_CO2 produced by the yeast during proofing,
The better the gluten, the more gas / CO2 it can hold.
For this reason, numerous other substances are used in modern baking agents to ensure that even "inferior" flours produce beautiful baked goods.
Mostly ascorbic acid, tartaric acid esters of fatty acids and a few other things.
Everyone has to decide for themselves whether this is necessary. In any case, more air in the roll does not add any flavor...

Also great in combination with our baking malt.
Make sure you knead the dough properly.

You can also make your own seitan with our organic wheat protein

Allergen information:
Cereals & products containing gluten

Ingredients:
Wheat gluten* * - organic

SKU:	762
Shipping weight:	26,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
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Brennwert in kj:	1.663
Brennwert in kcal:	393
Fett in g:	5.0
Kohlenhydrate in g:	7
davon Zucker in g:	1.3
Ballaststoffe in g:	2.0
Salz in g:	0.04
davon - gesättigte Fettsäuren in g:	1.0
Eiweiß in g:	79