Organic tapioca starch tapioca flour 1 kg

5 (2)

Organic tapioca starch tapioca flour 1 kg

glutenfreie Tapiokastärke
vegan
ideal für glutenfreie Backwaren und Gerichte

#custom.bs-desc#

5,99 €

5,99 € per 1 kg

incl. 7% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Gluten-free baking ingredients

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Description
Reviews

Organic tapioca starch / tapioca flour 1 kg

vegan gluten-free

Tapioca flour is made from the cassava root, which is naturally gluten-free, lactose-free, yeast-free and vegan.
It is incredibly versatile and is often used in Asian dishes, e.g. crab chips.
This starch can also be used to thicken sauces and is listed in some Thermomix recipes.
It is important to note that tapioca starch is warm-swelling (native).
It is therefore mixed with a little cold water like normal custard powder and then added to the hot liquid.
Depending on the amount used, different consistencies can be achieved.
As tapioca flour is gluten-free, it is also used for gluten-free bread and rolls.

Origin: Vietnam
Tapioca starch is obtained from the cassava root. The cassava plant is a shrubby plant that can grow up to 5 meters high.
Cassava can also be used to produce bioplastics, but the process is still in its infancy.

Product safety information

Manufacturer information:

Bio Bäckerei Spiegelhauer OHG
Bahnhofstraße 17
Sachsen
Pirna, Deutschland, 01796
gpsr@baeckerei-spiegelhauer.de
https://www.baeckerei-spiegelhauer.de

SKU:	932
Shipping weight:	1,00 kg
Item weight:	1,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.475
Brennwert in kcal:	347
Fett in g:	0.1
davon - gesättigte Fettsäuren in g:	0.03
Kohlenhydrate in g:	86
davon Zucker in g:	0.1
Ballaststoffe in g:	0.3
Eiweiß in g:	0.4
Salz in g:	0.01

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Average item rating

All reviews:

Total entries: 2

Super Qualität
Ich habe das Tapiokamehl erstmalig benutzt um mein Glutenfreies Reisbrot frei von Backmaschingen zu machen. Das Tapiokamehl hat dabei eine Fertigmischung einen großen deutschen Herstellers für glutenfreie Mehle ersetzt. Tolles Produkt!

Rezept: 250g Reissauerteig (eigene Fermentation) + 200g Reismehl(hell), 2 EL Leinsamenmehl, 2 EL Flohsamenschalen(gemahlen), 100g Tapioka, Quinao Starterkulturen, 1 TL Salz & Gewürze (nach belieben)

Franz D , 15.10.2020 Verified purchase