Organic sourdough in XXL WECK jar Rye sourdough

Organic sourdough in XXL WECK jar Rye sourdough

Inklusive PDF-Anleitung
Ab dem Versand ist der Sauerteig mindestens 4 Wochen haltbar. Bitte nach Erhalt im Kühlschrank lagern.

#custom.bs-desc#

12,99 €

43,30 € per 1 kg

incl. 7% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Sauerteig

Mit Amazon Pay als Abo bestellbar! Keine Zusatz-Gebühren, jederzeit kündbar.

This item consists of:

Top rated

Organic sourdough starter natural rye sourdough 300 g

4,99 € *

16,63 € per 1 kg

Available immediately

Go to item

In stock

WECK-Glasdeckel 100 mm

1,50 € *

Available immediately

Go to item

In stock

WECK-Einkochring 94 x 108 mm 'RR 100'

0,80 € *

Available immediately

Go to item

In stock

Einkochklammer 1 Stück passend für WECKgläser

0,55 € *

Available immediately

Go to item

In stock

WECK tumblers 1500 ml

3,99 € *

3,99 € per 1

Available immediately

Go to item

Description
Reviews

Organic rye sourdough 300g in a preserving jar

We bake our bread daily with this sourdough!

In this set, the jar is extra large - with 1500 ml there is even more space for your sourdough

Scope of delivery:

300g organic rye sourdough
The instructions will be sent to you by e-mail in PDF format.
WECK jar 1500 ml
WECK jar lid 100 ml
Sealing ring
Clamps

The instructions will be sent to you by e-mail in PDF format.

Sourdough with the perfect jar for hobby bakers.
You can store enough sourdough for 2 loaves in the jar.
The shape of the jar is ideal for storing sourdough.

The lid is optimally held on the jar by the clamps and the sealing ring, yet the pressure can escape from the jar without it bursting.

The sourdough starter can be kept for at least 4 weeks from the time of dispatch. Please store the sourdough in the refrigerator after receipt.

With our sourdough you can easily bake your own bread and also start your own sourdough culture. If you buy sourdough starter, you should make sure that you buy fresh natural sourdough, as only this provides the typical bread taste. Dry sourdough does not achieve such a great bread flavor for a long time. Some of the flavor is also lost when the sourdough is dried. In addition, the natural yeasts are no longer active.

Our sourdough has a TA of 220 so that we can achieve good yeast activity. If you want to bake without yeast, we recommend a 3-stage sourdough. This is very demanding, so we recommend that beginners add a little yeast to the bread dough and use the "simple sourdough bread" recipe. We hope you enjoy baking your own sourdough bread!