Organic rye bread baking mix in a preserving jar | With sourdough 400 g

5 (1)

Organic rye bread baking mix in a preserving jar | With sourdough 400 g

Die herzhafte Bio Roggenbrot Backmischung im Weckglas (400 g). Enthält getrockneten Sauerteig und basiert auf sächsischem Bio Mehl. Nur Wasser hinzufügen. Ideal als Geschenkidee oder zum Roggenbrot selber backen einfach. Jetzt die Backmischung im Weckglas kaufen!

4,99 €

9,98 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Organic rye bread baking mix in a preserving jar - Bake juicy bread with Saxon organic rye (400 g)

vegan made from spelt or rye lactose-free without milk without egg

Do you love the hearty taste of real rye bread and are looking for a simple but high-quality solution? Our organic rye bread baking mix in a preserving jar combines tradition and convenience. The carefully weighed 400 g mix is ideal for effortlessly baking an authentic and aromatic rye bread in your own kitchen.

Regional quality and easy handling

As a family-run organic bakery, we attach great importance to the origin of our raw materials. The rye for this mix comes from our regional partners in agriculture and is Saxon organic flour. The jar is more than just packaging:

Aromatic base: the sourdough is already included in the mix and is available in dried form. This guarantees the full-bodied, slightly sour taste of artisan-baked rye bread.
Easy to prepare: You will find the recipe for the bread directly on the label. Making rye bread easy to bake yourself is our aim - all you have to do is **add water** and bake.
Visual quality: The layering of the rye bread baking mix in the jar makes it an ideal gift idea for amateur bakers.

Creativity in the kitchen: refining rye bread

The organic rye bread baking mix in a jar serves as a perfect, tasty base that you can vary to your heart's content. Use the rye bread as a canvas for your creativity:

Rustic potato bread: enhance the mix with potato flakes to create a moist potato bread.
Hearty and spicy: Add roasted onions or fried onions to create a hearty rye bread with roasted onions.
Hearty rye bread: add sunflower seeds, pumpkin seeds or linseed for more bite and texture.

Buy the baking mix in a preserving jar for the feeling of having baked an authentic, traditional bread - with the convenience of a quick mix and the values of master baker Erik Spiegelhauer.

Ingredients:
DINKEL flour¹*, RYE flour* 32 %, wholemeal RYE flour* 27 %, RYE sourdough* 5 %(RYE flour*, starter cultures), salt, yeast, roasted BARLEY malt*, bean flour* * - ORGANIC¹Spelt (Triticum spelta) is a type of wheat and botanically closely related to common wheat (Triticum aestivum).not suitable for raw consumption.

Item information	Value
Category:	Baking ingredients
SKU:	2158
Shipping weight:	0,90 kg
Item weight:	0,80 kg
Content:	500,00 g
:
Brennwert in kj:	917
Brennwert in kcal:	217
Fett in g:	0.9
davon - gesättigte Fettsäuren in g:	0.1
davon - einfach ungesättigte Fettsäuren in g:	0.1
davon - mehrfach ungesättigte Fettsäuren in g:	0.4
Kohlenhydrate in g:	42.4
davon Zucker in g:	2.2
Ballaststoffe in g:	5.5
Eiweiß in g:	7
Salz in g:	1.33

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Total entries: 1

1. Einsatz
zum ersten Mal habe ich meinen Teig nicht selbst angesetzt; bin positiv überrascht wie einfach und gut sich mit dieser Mischung ein geschmackvolles Brot backen läßt!

Valentin B , 10.01.2026 Verified purchase

Total entries: 1

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