5 (3)

Organic radish sprouting seed 1 kg

Würzige Sprossen selbst ziehen: Bio Radieschen Keimsaat (1 kg) für pikante Frische auf Brot, in Bowls oder Salaten – einfach keimen, kräftig im Geschmack.

29,99 €

29,99 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
Reviews

Organic radish sprouting seed - 1 kg for spicy, fresh sprouts

vegan raw germinable

Our organic radish sprouting seeds add spice to your kitchen - straight from the sprouting tray. The spicy, aromatic radish sprouts are easy to grow yourself and go perfectly with quark, cream cheese, sandwiches, salads or wraps. With their subtle spiciness and crunchy texture, they are a real highlight for anyone who loves fresh, spicy ingredients.

Radish sprouts are not just an asset in terms of taste: they are particularly aromatic, spicy and very popular with lovers of mustard oils and spicy flavors. The 1 kg storage pack is ideal for frequent users, self-catering or anyone who wants to enjoy fresh sprouts on a regular basis.

Your benefits at a glance:

Organic quality: seeds from controlled organic cultivation - free from additives.
Intensely spicy taste: The characteristic, slightly spicy taste is created by the mustard oils naturally contained in the seeds.
Easy to use: Quick to germinate, easy to handle - perfect for the kitchen, balcony or windowsill.
Versatile: For sandwiches, dips, salads, bowls, wraps and sandwiches.
Long-lasting: 1 kg is enough for many germination cycles - ideal for frequent users and families.

Instructions for sprouting

Soak for 1-2 hours (for sprouters without clay).
Place in the sprouter and moisten with water.
Leave to germinate for 2-4 days at room temperature.
Rinse or spray with fresh water twice a day.
Harvest at approx. 5 mm germination length - the longer germinated, the sharper.
Tip: Expose to light 1-2 days before harvesting - this intensifies the pungency and color.

Country of origin: EU (Italy)

Ideas for using radish sprouts

Enjoy the spicy sprouts on fresh bread with butter or quark, as a topping for salads, bowls and wraps or as a spicy garnish for soups, stews or dips. They combine particularly well with mung bean, alfalfa or radish sprouts - for more variety and flavor in your kitchen.

Ingredients:
Organic radish sprout seeds1.Place the seeds in the sprouter and moisten with water2.Leave at room temperature for between 2 and 4 days3.Rinse or spray with water twice a day4.The sprouts can be harvested as soon as the sprout is about 5mm long5.If you leave them to germinate for longer, their pungency will increase6.Tip: You can expose the radish sprouts to light for 1 to 2 days before harvesting, which will give them additional pungency

Item information	Value
Category:	Sprouting seeds
SKU:	528
Shipping weight:	1,10 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	68
Brennwert in kcal:	16
Fett in g:	0.10
davon - gesättigte Fettsäuren in g:	0.01
Kohlenhydrate in g:	2.0
davon Zucker in g:	0.0
Ballaststoffe in g:	1.6
Eiweiß in g:	1.0
Salz in g:	0.10

Average item rating

All reviews:

How do reviews work?

Total entries: 3

Loddeke
Keimen wie verrückt! :-)
Man darf wirklich nur 2-2,5 EL Samen in ein 1L Sprossenglas geben, ansonsten sprengt es das Glas. ;-)

Sabine L , 17.11.2017 Verified purchase

Gute Saat
Die Samen spießen routiniert und mit gutem Geschmack. Wie man es sich wünscht.

Christoph H , 28.07.2017 Verified purchase

Radieschen eben, nur leckerer und auch schärfer
Die Radieschen gehören bei uns dazu, wem sie pur zu scharf sind, der mischt sie mit anderen Sprossen seiner Wahl. Sobald wir die gekeimten Sprossen aus dem Keimglas geholt haben, setzen wir schon die nächste Keimsaat Radieschen an. Wir alle mögen sie und werden sie auch wieder kaufen. Klare Empfehlung!

Regine L , 27.06.2017 Verified purchase

Total entries: 3

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