Organic psyllium husks 500 g - the natural source of fiber
Discover our high-quality organic psyllium husks in 500 g bags - also available in bulk packs of 25 kg. Produced from Indian cultivation (India) and ideally suited for a wide range of applications in everyday life as well as for baking or processing.
Our organic psyllium husks impress with their neutral taste ("hardly noticeable in taste") and their great versatility: they can be easily incorporated into muesli, porridge, smoothies, bowls or your home-baked gluten-free breads. In the gluten-free or wheat-free baking world, psyllium husks are a tried and tested companion - they can help to make doughs more stable and structured when baking, for example.
Whether you want to spice up your oat or buckwheat mixture in the morning, bake a gluten-free sandwich bread with a finely tuned texture or prepare a vegan dessert with a vegan gelling agent - our organic psyllium husks offer you numerous possibilities:
- Stir into yogurt or soy yogurt for a fuller bite
- Mix into muesli or porridge - ideal as a supplement to gluten-free flours
- Baking: e.g. use with gluten-free flour mixtures for bread, rolls or muffins
- As a binding agent or gelling aid in vegan or low-carb recipes
- For smoothies - simply stir in and enjoy
Our family-run organic bakery attaches great importance to natural raw materials, traditional production and careful selection. By using our organic psyllium husks, you are using a natural product - ideal for your baking or nutritional projects.
The bulk pack (25 kg) is suitable for ambitious baking projects or as a stock for your production.
**Why these psyllium husks in particular? Imported from India - a classic growing region for plantain plants such as Plantago ovata - and processed by us in organic quality. According to sources, over 80% of the psyllium husks traded worldwide come from India. Seed husks are also particularly suitable as they contain a very high proportion of soluble fiber.
Use these baking ingredients together with our gluten-free flours, for example - enjoy creative variety in the kitchen and bakery!
Gluten-free bread mixes
