Organic potato flakes Potato flour

Gut geeignet zum Andicken von Soßen. Bindet sehr viel Wasser. Auch zum Backen von Kartoffelbrot oder Brötchen, kann man diese Flocken verwenden.
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from

9,99 €

9,99 € per 1 kg

incl. 7% VAT , plus

Only 0 Item in stock

Category: glutenfreie Backrohstoffe

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Description
Reviews

Organic potato flakes / potato flour

Good for thickening sauces. Binds a lot of water. These flakes can also be used to bake potato bread or rolls.

How do I bake bread with potato flour?

Potato flour / flakes make the bread more moist, as they contain more starch and therefore bind more water. Let the potato flour swell with double the amount of water before preparing the dough. The dough as a whole can be softer than usual, as the potato starch only binds most of the water during baking. It is therefore a good idea to bake potato bread in a loaf tin.

Note: Incidentally, potato flakes are also very suitable for decorating bread and rolls. To do this, simply dip the formed loaf in potato flakes. However, it should be baked a little colder so that the flakes do not burn.

Tip: Save when buying 10 kg and 20 kg.

Ingredients:
Potatoes*

* - BIO

Decorative items are not included in the scope of delivery.
The nutritional values have been calculated.

SKU:	509V
Shipping weight:	1,00 kg
Item weight:	1,00 kg
Content:	1,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.528
Brennwert in kcal:	360
Fett in g:	0.3
Kohlenhydrate in g:	81
davon Zucker in g:	0.47
Ballaststoffe in g:	6.4
Salz in g:	0.008
davon - gesättigte Fettsäuren in g:	0.09
Eiweiß in g:	5.2