Organic oat sourdough gluten-free in a WECK jar

Organic oat sourdough gluten-free in a WECK jar

Name: Glutenfreies Sauerteigbrot backen - Mit Hafersauerteig und Haferflocken
Uploaded: 2023-02-14
Duration: 23 s
Channel: Bio Bäckerei Spiegelhauer
Description: Mithilfe unseres Bio Hafersauerteigs können Sie ganz einfach ein glutenfreies Brot backen. Ganz ohne Zusätze und in Bio-Qualität.

Inklusive PDF-Anleitung
Bitte nach Erhalt im Kühlschrank lagern.

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13,99 €

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Gluten free

Mit Amazon Pay als Abo bestellbar! Keine Zusatz-Gebühren, jederzeit kündbar.

This item consists of:

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gluten-free organic oat sourdough 200g

7,99 € *

26,63 € per 1 kg

Available immediately

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Description
Reviews

Organic oat sourdough 200g (gluten-free) in a preserving jar

gluten-free without yeast

We bake our gluten-free bread daily with this sourdough!

Scope of delivery:

200g organic oat sourdough
WECK jar 850 ml
Culture instructions for the sourdough + 1 recipe
WECK jar lid 100 ml
Sealing ring
clamps

The instructions will be sent to you by e-mail in PDF format.
We use gluten-free steamed organic rolled oats for the bread recipe in the instructions.
Please make sure you actually use steamed rolled oats to achieve the best baking results.

You are welcome to use our steamed and gluten-free organic rolled oats.

Organic rolled oats 1 kg small leaf gluten-free

Sourdough with the perfect jar for amateur bakers.
You can store enough sourdough for 2 loaves in the jar.
The shape of the jar is ideal for storing sourdough.

The lid is optimally held on the jar by the clamps and the sealing ring, yet the pressure can escape from the jar without it bursting.

The sourdough starter can be kept for at least 2 weeks from the time of dispatch. Please store the sourdough in the refrigerator after receipt and refresh after 2 days at the latest according to the instructions.

With our sourdough you can easily bake your own bread and also start your own sourdough culture. If you buy sourdough starter, you should make sure that you buy fresh natural sourdough, as only this provides the typical bread taste. Dry sourdough does not achieve such a great bread flavor for a long time. Some of the flavor is also lost when the sourdough is dried. In addition, the natural yeasts are no longer active.