5 (1)

Organic mixed rye bread baking mix

Verpackung

from

3,20 €

6,40 € per 1 kg

incl. 7% VAT , plus

Available immediately

Category: Baking ingredients

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Description
Reviews

Baking mix for mixed rye bread

vegan made from spelt or rye lactose-free without milk without egg

suitable for bread makers
Yeast is already added
with wholemeal content
made from spelt and rye flour
with sourdough - sourdough bread baking mix

Easy to use:

You will find full instructions on the pack, all you need is water as an additional ingredient.
Yeast, salt, sourdough and flour are already included in the mix.

Ingredients:
DINKEL flour¹*, RYE flour* 32 %, wholemeal RYE flour* 27 %, RYE sourdough* 5 %(RYE flour*, starter cultures), salt, yeast, roasted BARLEY malt*, bean flour* * - ORGANIC¹Spelt (Triticum spelta) is a type of wheat and botanically closely related to common wheat (Triticum aestivum).not suitable for raw consumption.

Product safety information

Manufacturer information:

Bio Bäckerei Spiegelhauer OHG
Bahnhofstraße 17
Sachsen
Pirna, Deutschland, 01796
gpsr@baeckerei-spiegelhauer.de
https://www.baeckerei-spiegelhauer.de

SKU:	1363
Shipping weight:	0,60 kg
Item weight:	0,50 kg
Content:	500,00 g
#custom.mas-naehrwertangaben#:
Brennwert in kj:	917
Brennwert in kcal:	217
Fett in g:	0.9
davon - gesättigte Fettsäuren in g:	0.1
davon - einfach ungesättigte Fettsäuren in g:	0.1
davon - mehrfach ungesättigte Fettsäuren in g:	0.4
Kohlenhydrate in g:	42.4
davon Zucker in g:	2.2
Ballaststoffe in g:	5.5
Eiweiß in g:	7
Salz in g:	1.33

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1

Average item rating

All reviews:

Total entries: 1

Sehr leckeres Roggenbrot
Wir backen diese Mischung nun schon seit einigen Jahren. Immer gleich die doppelte Menge in größeren Kastenformen. Man muss sich als Anfänger auch an eine Mischung erstmal rantasten, aber das ist relativ unkompliziert. Super im Geschmack und man kann das Brot mit Hirse, Sonnenblumenkernen oder Leinsamen veredeln.

Frank K , 28.09.2023

Total entries: 1

In stock