Organic lentil flour red gluten-free

glutenfrei

Verpackungseinheit

from

5,99 €

5,99 € per 1 kg

incl. VAT , plus

Available immediately

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Description
Reviews

Organic gluten-free red lentil flour

vegan gluten-free without yeast without rye Low in gluten Wholemeal lactose-free without milk without egg

Our gluten-free red lentil flour in organic quality is a versatile and aromatic alternative to classic flours. It has a slightly nutty taste and is ideal for creative baking ideas and savory dishes.

A wide range of uses:

Hearty bread and rolls
Crispy pizza dough and tarte flambée
Pancakes, crêpes and waffles
Homemade pasta and gnocchi
Crackers, spreads and binders for vegetarian patties

As a pure gluten-free flour alternative, red lentil flour is particularly suitable for people on a gluten-free diet or anyone who wants to add variety to their cooking. It combines well with other flours and adds a fine texture and pleasant color to any recipe.

Whether for baking, cooking or as a binding agent - our organic red lentil flour impresses with its quality, taste and versatility.

Examples of use: Use our red lentil flour for: bread and rolls, savory pizza doughs or tarte flambée, pancakes, crackers, legume pasta, savory spreads and dips - or creative gluten-free baked goods of all kinds. It combines particularly well with other gluten-free flour alternatives or seeds to vary texture and taste.

With its natural origin and certified organic cultivation, this lentil flour is ideal for your demand for high-quality and sustainable baking ingredients. Perfect for anyone who wants to consciously cook and bake gluten-free and versatile.

Note: Please store the flour in a dry, cool place away from light so that it retains its quality for a long time.

Ingredients:
Organic lentils red gluten free

Item information	Value
Category:	Gluten-free baking ingredients
SKU:	2209V
Shipping weight:	1,10 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	1.455
Brennwert in kcal:	343
Fett in g:	1.7
davon - gesättigte Fettsäuren in g:	0.3
Kohlenhydrate in g:	71
davon Zucker in g:	0.4
Ballaststoffe in g:	4
Eiweiß in g:	9
Salz in g:	0.0