Organic chicken egg white powder - dried egg white powder
Chicken egg white powder is desugared, spray-dried and pasteurized egg white from freshly cracked and separated chicken eggs. The
The product quality in question is highly soluble and is characterized by good binding and gelling properties in the manufacture of potato products,
fish, meat and sausage products, breading, pasta, etc. and good foaming properties in the production of desserts, baked goods, soups, etc,
confectionery etc. To obtain liquid egg white, mix 1 part egg white powder with 7 parts water. If necessary, first mix the powder with
other dry ingredients before adding the water. Soaking before use is not necessary
Mixture:
For 1 kg of Liquid Organic Egg White, therefore, mix / whisk 125 g of dried egg white with 875 g of water.
Use:
Use as a proportionate ingredient in foods that are either heated through, otherwise preserved or cooled until ready to eat. refrigerated until immediate consumption.