Organic chocolate cherry cake - maximum safety from our gluten-free bakery
Enjoy carefree moments with our organic chocolate cherry cake. At the Spiegelhauer bakery, we make no compromises when it comes to your safety. This cake is produced in a strictly separated bakery to avoid any cross-contamination with gluten-containing flours. In addition, we have our gluten-free products regularly tested in the laboratory so that you and your guests can concentrate fully on enjoying them.
Regional quality meets fruity EU cherries
We rely on high-quality raw materials from nature to ensure an incomparable taste. We use regional organic eggs, which ensure a particularly fine binding and freshness in the dough. Combined with 32% juicy cherries from controlled organic cultivation (EU goods) and a fine 6% organic couverture, the result is a chocolate experience that is perfectly balanced by the fruity component. The basis is formed by valuable millet flour, corn flour and manioc - naturally 100% lactose-free.
Ideal for family celebrations and guests
With a diameter of 27.5 cm, this round cake is generously sized and easily satisfies 6 people. What makes it special: As the cake is enough for the whole party, you minimize the risk of a "gluten accident" at the table. There is no longer any need to differentiate between "normal" and "special" cakes - this moist chocolate dream tastes equally good to every guest.
Freshness and storage
Our chocolate cherry cake is baked fresh for you. It retains its juiciness for at least 3 days when stored in a cool place. Would you like to always have a supply in the house for spontaneous visitors? The cake is ideal for freezing and can be portioned as required.
Craft from master baker Erik Spiegelhauer
As a family-run organic bakery, we have your best interests at heart. Erik Spiegelhauer combines traditional knowledge with the modern requirements of an allergen-free diet. The result is a product that is honest, safe and simply delicious.
Ingredients:
Cherries* 32%, EGGS, sugar*, coconut fat*, water, couverture 6% (cocoa mass, raw cane sugar, cocoa butter), millet flour*, manioc, corn flour*, cocoa* 3.2%, corn starch*, baking powder* (corn starch*, acidifier pure tartar monopotassium tartrate, raising agent baking soda (sodium hydrogen carbonate)), salt* - organic
Gluten-free bread mixes
