Organic buckwheat sourdough gluten-free dried 500 g

5 (1)

Organic buckwheat sourdough gluten-free dried 500 g

Dosierung: 8 % von der Mehlmenge
#custom.bs-desc#

12,99 €

25,98 € per 1 kg

incl. 7% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Gluten-free baking ingredients

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Description
Reviews

Organic buckwheat sourdough gluten-free dried 500 g

vegan gluten-free without yeast without rye

Gluten-free bread with sourdough flavor - easy to make yourself with our gluten-free sourdough.
Long shelf life due to drying, easy to dose.

Dosage: 8 to 10 % of the flour quantity
Replace 10 % of the flour with our dried buckwheat sourdough and your bread will have the typical sour note of sourdough bread, but it will still be gluten-free!

Recipe for buckwheat sourdough bread

Ingredients:

675 g buckwheat flour
75 g dried buckwheat sourdough
16 g sea salt (2 tsp)
5 g dry yeast
620 ml water (25 °C)
30 g sunflower oil

Mix all the dry ingredients together.
Slowly switch on the food processor and gradually add the water.
Knead the dough slowly for 2 minutes.
Add the oil and, if necessary, scrape in the flour from the side of the bowl with a dough scraper.
Add grains, seeds or bread spices to taste.
Knead slowly for 5 minutes
Grease a loaf tin well.
Knead the dough quickly for a short time to incorporate plenty of air into the dough for the yeast.
Pour the bread dough into the tin, scrape the bowl clean with a dough scraper and smooth out the dough in the tin.
Cover the dough with a cloth and leave to rise for about an hour, the volume should have doubled, then the bread can go into the oven. Preheat the oven to 220 °C and bake the bread for 10 minutes, then reduce the temperature to 180 °C and bake for an hour.
Tip the buckwheat bread out of the tin to cool and leave to cool on a rack.

Have fun baking your gluten-free buckwheat sourdough bread.

Ingredients:
Buckwheat flour* - *BIO dosage: 8 to 10 % of the flour quantity

Product safety information

Manufacturer information:

Bio Bäckerei Spiegelhauer OHG
Bahnhofstraße 17
Sachsen
Pirna, Deutschland, 01796
gpsr@baeckerei-spiegelhauer.de
https://www.baeckerei-spiegelhauer.de

SKU:	579
Shipping weight:	0,60 kg
Item weight:	0,50 kg
Content:	0,50 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.529
Brennwert in kcal:	361
Fett in g:	3.2
davon - gesättigte Fettsäuren in g:	0.9
davon - einfach ungesättigte Fettsäuren in g:	1.5
davon - mehrfach ungesättigte Fettsäuren in g:	0.8
Kohlenhydrate in g:	67
davon Zucker in g:	8.3
Ballaststoffe in g:	4.2
Eiweiß in g:	14
Salz in g:	0.0

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Average item rating

All reviews:

Total entries: 1

Sehr triebstarker Sauerteig!
Bei einem Trockensauerteig rechne ich eigentlich nicht mit großer Triebstärke und habe beim ersten Brot daher noch eine kleine Menge Hefe beigefügt. Der Buchweizensauerteig hat aber alleine schon eine ungeheure Triebkraft. Es empfiehlt sich, die angegebenen 8% zunächst mit etwas Mehl und warmen Wasser zu aktivieren. Eigentlich braucht man so die Menge von 500g gar nicht, denn der Sauerteig lässt sich problemlos vermehren.
Von mir also eine klare Empfehlung!

Birgit L , 21.09.2018 Verified purchase