Organic buckwheat sourdough gluten-free dried 25 kg

Organic buckwheat sourdough gluten-free dried 25 kg

Dosierung: 8 % von der Mehlmenge
#custom.bs-desc#

360,00 €

14,40 € per 1 kg

incl. 7% VAT ,

Old price: 430,00 €

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: glutenfreie Backrohstoffe

Description
Reviews

Organic buckwheat sourdough gluten-free dried 25 kg

vegan gluten-free made from spelt or rye without yeast without rye

Ingredients: Organic buckwheat flour

Gluten-free bread with sourdough flavor - easy to make yourself with our gluten-free sourdough.
Long shelf life due to drying, easy to dose.

Dosage: 8 to 10 % of the flour quantity
Replace 10% of the flour with our dried buckwheat sourdough and your bread will have the typical sour note of sourdough bread, but it will still be gluten-free!

Ingredients: Organic buckwheat flour

Recipe for buckwheat sourdough bread

Ingredients:

675 g buckwheat flour
75 g dried buckwheat sourdough
16 g sea salt (2 tsp)
5 g dry yeast
620 ml water (25 °C)
30 g sunflower oil

Mix all the dry ingredients together.
Slowly switch on the food processor and gradually add the water.
Knead the dough slowly for 2 minutes.
Add the oil and, if necessary, scrape in the flour from the side of the bowl with a dough scraper.
Add grains, seeds or bread spices to taste.
Knead slowly for 5 minutes
Grease a loaf tin well.
Knead the dough quickly for a short time to incorporate plenty of air into the dough for the yeast.
Pour the bread dough into the tin, scrape the bowl clean with a dough scraper and smooth out the dough in the tin.
Cover the dough with a cloth and leave to rise for about an hour, the volume should have doubled, then the bread can go into the oven. Preheat the oven to 220 °C and bake the bread for 10 minutes, then reduce the temperature to 180 °C and bake for an hour.
Tip the buckwheat bread out of the tin to cool and leave to cool on a rack.

Have fun baking your gluten-free buckwheat sourdough bread.

Ingredients:
Buckwheat flour* - *BIO

SKU:	838
Shipping weight:	27,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.529
Brennwert in kcal:	361
Fett in g:	3.2
Kohlenhydrate in g:	67
davon Zucker in g:	8.3
Ballaststoffe in g:	4.2
Salz in g:	0.0
davon - gesättigte Fettsäuren in g:	0.9
davon - einfach ungesättigte Fettsäuren in g:	1.5
davon - mehrfach ungesättigte Fettsäuren in g:	0.8
Eiweiß in g:	14