Organic black mustard seed

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Organic black mustard seeds - the aromatic elemental power from German organic cultivation

vegan basic gluten-free Low in gluten germinable

Discover an ingredient that has become rare in modern industrial cuisine with our organic black mustard seed (Brassica nigra). While conventional yellow mustard often dominates the shelves, black mustard offers a taste experience that is deeper, sharper and full of character. Our seeds come from controlled organic cultivation directly from Germany - a quality feature that guarantees freshness and short transportation routes.

The decisive difference: black vs. yellow mustard

Why should you choose black mustard seeds? The difference lies not only in the color of the skin, but above all in the intensity:

The pungency: yellow mustard (Sinapis alba) develops a rather mild, long-lasting pungency. Black mustard, on the other hand, releases volatile allyl mustard oils when the seeds are broken open, which release a pungent, intense sharpness directly into the nose - similar to horseradish or wasabi.
The aroma: Black mustard seeds are significantly spicier and have a slightly nutty undertone, which is particularly noticeable when roasted.
The texture: Black mustard seeds are smaller and harder than their yellow relatives. This makes them ideal for the production of coarse-grained mustard specialties.

Containing erucic acid - the secret for true connoisseurs

Our mustard seeds are natural and contain erucic acid. This substance has often been reduced in industrial cultivation, but it is essential for the traditional production of hot table mustard according to an old recipe. Erucic acid contributes to the typical mouthfeel and preservative properties of mustard. Please note that due to legal guidelines, seeds containing erucic acid are primarily intended for further processing into mustard or as a spice component in blends.

Possible applications: From fermentation to curry

The areas of application for black mustard seeds are as varied as they are delicious and harmless to health:

Manufacture mustard at home: mix yellow and black seeds in a ratio of 3:1 or 2:1 to create a medium-hot to hot homemade mustard. By grinding and adding cold liquid (vinegar/water), you activate the enzymes that are responsible for the pungency.
Authentic Indian cuisine: When heated in a pan with a little oil, the grains start to "pop". At this moment, an incomparable aroma unfolds that enhances every curry, dal or vegetable dish.
Traditional pickling: Whether cucumbers, silver onions or mixed pickles - the black seeds provide a spicy brine and help to keep the vegetables crunchy thanks to their natural ingredients.
Baking bread: Add a handful of the seeds to your sourdough. This not only provides a visual accent in the sliced bread, but also gives strong rye breads a very special touch.

As the Spiegelhauer family bakery, we focus on transparency and quality. Erik Spiegelhauer selects our raw materials in such a way that they not only please your palate, but also promote local biodiversity. Enjoy a product that is pure nature - without additives, straight from the field to your kitchen.

Ingredients:
Organic black mustard seeds containing erucic acidDue to the natural erucic acid content, use only for the production of mustard or as a spice component in normal household quantities.

Item information	Value
Category:	Bread spice
SKU:	2275V
Shipping weight:	1,00 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	1.879
Brennwert in kcal:	455
Fett in g:	31.5
davon - gesättigte Fettsäuren in g:	3.1
davon - einfach ungesättigte Fettsäuren in g:	3.4
davon - mehrfach ungesättigte Fettsäuren in g:	22.0
Kohlenhydrate in g:	7.4
davon Zucker in g:	6.6
Ballaststoffe in g:	30.5
Eiweiß in g:	20.2
Salz in g:	0.0