Organic baking mix gluten-free mixed bread 500 g

5 (1)

Organic baking mix gluten-free mixed bread 500 g

- glutenfreie Brotbackmischung

packaging size

4,99 €

9,98 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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From	Unit price (0,50 kg)	Base price
2	4,95 €*	9,90 € per kg

Description
Reviews

Gluten-free bread baking mix - without corn, without guar gum

vegan basic gluten-free without rye Wholemeal lactose-free without milk without egg

Our high-quality bread baking mix combines various gluten-free flours to create the perfect basis for baking your own wonderfully moist and aromatic gluten-free bread. In terms of appearance and taste, the finished bread is very reminiscent of classic mixed bread - a difference that only connoisseurs will really notice.

Compared to our specialized gluten-free buckwheat bread baking mix, which takes additional intolerances into account, this mix focuses on the full taste. Nevertheless, we deliberately avoid typical additives: no corn flour, no guar gum and, of course, no preservatives.

The bread is particularly easy to work with: The dough is less sticky than classic rye dough and is therefore also ideal for amateur bakers. Whether you bake it free-form, in a loaf tin, as round or long bread, decorated with seeds or as gluten-free toast - there are no limits to your creativity.

And it doesn't just have to be bread: Our baking mix is also ideal for making gluten-free bread rolls (recommended amount of dough: 100 g per roll), flatbread or even gluten-free pizza.

The baking mix contains dietary fiber and is therefore a source of fiber. This supports a balanced diet.

As the bread is baked without sourdough, we recommend adding gluten-free oat sourdough or, alternatively, dried buckwheat sourdough to keep it fresh for longer. This will give you a longer shelf life and a more intense aroma - optional, of course.

Don't fancy baking it yourself? You can also order this bread ready-baked (with sourdough) from us.

All you need is yeast, salt and water.
You can also buy all the ingredients individually in our store as a baking set.

The nutritional values refer to 100 g of ready-baked bread.

Ingredients:
gluten-free OAT FLOUR*, wholemeal rice flour*, tapioca starch*, buckwheat flour*, psyllium husks**OrganicPreparation (for approx. 1 kg bread):500 g baking mix 10 g dry yeast10 g salt600 ml lukewarm water1. Place the baking mix, yeast, salt and lukewarm water in a large bowl and knead for 10-15 minutes to form a smooth, homogeneous dough.Note: The amount of water required may vary slightly depending on the batch. Please adjust the consistency of the dough/amount of water.2. cover the dough in the bowl (e.g. with a damp cloth) and leave to rest for 30 minutes.3. place the dough on a floured work surface, shape into a round, long loaf or into a loaf tin as desired. Optionally, sprinkle with seeds or cut a pattern. Then:Place in a greased loaf tin or place on a floured cloth (for loaf bread).4. Cover and leave the dough to rest for 60-90 minutes until it has risen visibly.5. Preheat the oven to 230 °C (top/bottom heat).6. For loaf bread: Bake directly in the tin.7 For loaf bread: Carefully transfer from the cloth to a baking tray or baking stone.Take the loaf out of the tin approx. 10 minutes before the end of the baking time and finish baking without the tin to create a nice crust.9. Remove the bread from the oven, leave to cool - and enjoy.The nutritional values refer to 100 g of finished baked bread.Not suitable for eating raw.

Item information	Value
Category:	Gluten free
SKU:	2117
Shipping weight:	0,60 kg
Item weight:	0,50 kg
Content:	0,50 kg
:
Brennwert in kj:	964
Brennwert in kcal:	228
Fett in g:	2.5
davon - gesättigte Fettsäuren in g:	0.5
Kohlenhydrate in g:	43
davon Zucker in g:	0.3
Ballaststoffe in g:	4.4
Eiweiß in g:	6.2
Salz in g:	0.63

Average item rating

All reviews:

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Total entries: 1

Sehr lecker, mit Gelinggarantie
Das Brot schmeckt fast wie ein normales Mischbrot. Die Konsistenz ist prima. Ich backe es in einer Kastenform, es geht gut auf. Man kann es gut mit Sonnenblumenkernen, Kürbiskernen oder Walnüssen verfeinern. Außer Salz gebe ich immer noch einen TL Brotgewürz dazu. Wenn man einen EL Olivenöl dazugibt bekommt es eine etwas luftigere Konsistenz. Es eignet sich auch als Pizzateig.

Veronika C , 05.11.2025 Verified purchase

Total entries: 1

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