Organic baking mix gluten-free mixed bread

Organic baking mix gluten-free mixed bread

- glutenfreie Brotbackmischung

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4,95 €

9,90 € per 1 kg

incl. VAT , plus

Available immediately

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Description
Reviews

Gluten-free bread baking mix - without corn, without guar gum

vegan basic gluten-free without rye Wholemeal lactose-free without milk without egg

Our high-quality bread baking mix combines various gluten-free flours to create the perfect basis for baking your own wonderfully moist and aromatic gluten-free bread. In terms of appearance and taste, the finished bread is very reminiscent of classic mixed bread - a difference that only connoisseurs will really notice.

Compared to our specialized gluten-free buckwheat bread baking mix, which takes additional intolerances into account, this mix focuses on the full taste. Nevertheless, we deliberately avoid typical additives: no corn flour, no guar gum and, of course, no preservatives.

The bread is particularly easy to work with: The dough is less sticky than classic rye dough and is therefore also ideal for amateur bakers. Whether it's free-form, in a loaf tin, as a round or long loaf, decorated with seeds or as gluten-free toast - there are no limits to your creativity.

And it doesn't just have to be bread: Our baking mix is also ideal for making gluten-free bread rolls (recommended amount of dough: 100 g per roll), flatbread or even gluten-free pizza.

The baking mix contains dietary fiber and is therefore a source of fiber. This supports a balanced diet.

As the bread is baked without sourdough, we recommend adding gluten-free oat sourdough or, alternatively, dried buckwheat sourdough to keep it fresh for longer. This will give you a longer shelf life and a more intense aroma - optional, of course.

Don't fancy baking it yourself? You can also order this bread ready-baked (with sourdough) from us.

All you need is yeast, salt and water.
You can also buy all the ingredients individually in our store as a baking set.

The nutritional values refer to 100 g of ready-baked bread.

Ingredients:
gluten-free OAT FLOUR*, wholemeal rice flour*, tapioca starch*, buckwheat flour*, psyllium husks**BIOThe nutritional values refer to 100 g of ready-baked bread.

Item information	Value
Category:	Gluten free
SKU:	2117V
Shipping weight:	0,60 kg
Item weight:	0,50 kg
Content:	0,50 kg
:
Brennwert in kj:	1.030
Brennwert in kcal:	244
Fett in g:	2.7
davon - gesättigte Fettsäuren in g:	0.3
davon - einfach ungesättigte Fettsäuren in g:	0.6
davon - mehrfach ungesättigte Fettsäuren in g:	1.7
Kohlenhydrate in g:	44.4
davon Zucker in g:	1
Ballaststoffe in g:	4.3
Eiweiß in g:	8.3
Salz in g:	1.13