Organic baking malt light enzyme-active barley

Bio Backmalz zum Brötchenbacken, ohne Zusätze, nur aus gemälzter Gerste.
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Verpackungseinheit

from

3,99 €

19,95 € per 1 kg

incl. 19% VAT , plus

Available immediately

Category: Backmalz

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Description
Reviews

Organic barley malt / baking malt / enzymatic malt flour

vegan

Organic barley malt to improve the properties of baked goods, in particular browning and yeast activity. Malting produces sugars that promote browning and yeast activity.
Malt has been used as a baking agent for hundreds of years and was previously often obtained from breweries.
Used in bread roll doughs / wheat doughs with 1-3 % of the flour quantity.
Also known as diastase malt flour in specialist circles.

Our baking malt is a genuine alternative to baking agents, as it contains no other additives such as ascorbic acid or technical enzymes.

Recipe for crispy rolls with baking malt:
https://www.ploetzblog.de/2013/07/03/aus-alt-mach-neu-knusperbroetchen/

Ingredients:
Barley malt flour*
* - from controlled organic cultivation

Ingredients:
Barley* *- from controlled organic cultivation

SKU:	32Vater
Shipping weight:	0,21 kg
Item weight:	0,20 kg
Content:	0,20 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.520
Brennwert in kcal:	359
Fett in g:	1.9
Kohlenhydrate in g:	70.3
davon Zucker in g:	6.1
Ballaststoffe in g:	7.6
Salz in g:	0.01
davon - gesättigte Fettsäuren in g:	0.3
Eiweiß in g:	11.4