Organic baking malt light enzyme-active 200 g barley

Organic baking malt light enzyme-active 200 g barley

Bio Backmalz zum Brötchenbacken, ohne Zusätze, nur aus gemälzter Gerste.
Abgepackt zu 200 g

#custom.bs-desc#

Verpackungseinheit

3,99 €

19,95 € per 1 kg

incl. 19% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Backmalz

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Description
Reviews

Organic barley malt / baking malt / malt flour enzymatic 200 g

vegan

Organic barley malt to improve the properties of baked goods, especially browning and yeast activity. Malting produces sugars that promote browning and yeast activity.
Malt has been used as a baking agent for hundreds of years and was previously often obtained from breweries.
Used in bread roll dough / wheat dough with 1-3 % of the flour quantity.
Also known in specialist circles as diastase malt flour.

Our baking malt is a genuine alternative to baking agents, as it contains no other additives such as ascorbic acid or technical enzymes.

Recipe for crispy rolls with baking malt:
https://www.ploetzblog.de/2013/07/03/aus-alt-mach-neu-knusperbroetchen/

Ingredients:
Barley malt flour*
* - from controlled organic cultivation

Ingredients:
Barley* *- from controlled organic cultivation

Product safety information

Manufacturer information:

Bäckerei Spiegelhauer

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SKU:	32
Shipping weight:	0,21 kg
Item weight:	0,20 kg
Content:	0,20 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.520
Brennwert in kcal:	359
Fett in g:	1.9
davon - gesättigte Fettsäuren in g:	0.3
Kohlenhydrate in g:	70.3
davon Zucker in g:	6.1
Ballaststoffe in g:	7.6
Eiweiß in g:	11.4
Salz in g:	0.01

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