Organic baking malt light enzyme-active 1 kg barley

Organic baking malt light enzyme-active 1 kg barley

Einsatz in Brötchenteigen mit 1-3 % Zugabe bezogen auf die Mehlmenge.
#custom.bs-desc#

Verpackungseinheit

7,77 €

7,77 € per 1 kg

incl. 19% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Backmalz

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Description
Reviews

Organic baking malt light enzyme-active barley 1 kg

Organic barley malt to improve baking properties, in particular browning and yeast activity.
Malting produces sugars that promote browning and yeast activity.
Malt has been used as a baking agent for hundreds of years and was previously often sourced from breweries. It is used in bread roll dough / wheat dough in 1-3 % of the flour quantity (10 to 30 g per 1 kg of flour). If the bread roll is doughy on the inside after baking and looks as if it has not been baked properly, then the baking malt has been added in too high a quantity. Please also pay attention to the dough temperature, a dough temperature of 22 °C is optimal.

Baking malt is made from barley grains, these are made to germinate, after 3-4 days under the right conditions the barley crown is germinated far enough.
The seedling and the resulting roots are removed from the barley grain.
Now it is dried or kilned, then the barley malt is ground.

The baking malt is ready.

How is baking malt used?

Ingredients:
Barley from certified organic farming

Allergen information:
Cereals & products containing gluten

diastase malt flour

Ingredients:
Organic BARLEY malt flour

SKU:	204
Shipping weight:	1,10 kg
Item weight:	1,00 kg
Content:	1,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.520
Brennwert in kcal:	359
Fett in g:	1.9
Kohlenhydrate in g:	70.3
davon Zucker in g:	6.1
Ballaststoffe in g:	7.6
Salz in g:	0.01
davon - gesättigte Fettsäuren in g:	0.3
Eiweiß in g:	11.4