Organic baking malt enzyme-active EXTRA dark 200 g

Organic baking malt enzyme-active EXTRA dark 200 g

3,99 €

19,95 € per 1 kg

incl. 19% VAT , plus

Only 0 Item in stock
Delivery time: 21 - 23 Workdays ((DE - int. shipments may differ))

Category: Backmalz

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Description
Reviews

Organic baking malt extra dark roasted malt / aromatic malt flour

for an even stronger color and a stronger roasted aroma in baked goods

This barley malt flour is roasted more intensely than our dark baking malt. Just right for those who want really dark malt with a very strong roasted aroma.
Suitable for use in bread roll doughs and bread doughs, add 10-100 g of baking malt to 1 kg of flour, depending on the desired browning and taste.

To start with, we recommend 50 g of malt flour per 1 kg of flour, which you soak in double the amount of water before use.

It is beneficial to mix the baking malt with water first so that it can swell. If you add it directly to the dough, it removes the water from the dough. Your dough will become firm and your rolls will be less fluffy and have a dry crumb (the inside of the roll).

The malt also influences the fermentation of the yeast through its sugars.

Ingredients:
Barley** - organic

Product safety information

Manufacturer information:

Bio Bäckerei Spiegelhauer OHG
Bahnhofstraße 17
Sachsen
Pirna, Deutschland, 01796
gpsr@baeckerei-spiegelhauer.de
https://www.baeckerei-spiegelhauer.de

SKU:	BMED250g
Shipping weight:	0,30 kg
Item weight:	0,25 kg
Content:	200,00 g
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.522
Brennwert in kcal:	360
Fett in g:	2.7
davon - gesättigte Fettsäuren in g:	0.7
Kohlenhydrate in g:	68
davon Zucker in g:	10.5
Ballaststoffe in g:	12
Eiweiß in g:	10
Salz in g:	0.08

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