Organic Silesian poppy seed cake 16 cm

Schlesischer Mohnkuchen - der beliebteste Kuchen unserer Kunden

Unserer schlesischer Mohnkuchen wird nach wie vor jeden Tag frisch von Hand gemacht. Ganz traditionell nach unserem schlesischen, jahrzehnte alten Rezept.

Wir empfehlen:

-Lagerung im Kühlschrank
-Versand per DHL

13,99 €

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
Reviews

Organic Silesian spelt poppy seed cake without wheat

made from spelt or rye

Our Silesian poppy seed cake is still made fresh by hand every day. Traditionally according to our Silesian, decades-old recipe. The poppy seeds are freshly ground and then we cook our poppy seed mixture for the poppy seed cake. We then spread this juicy poppy seed mixture onto a fluffy cake batter. Good butter crumbles are then added to the top of the cake, which caramelize slightly during baking and are therefore slightly crispy. Simply delicious! It is not without reason that this is the most popular cake with our customers.

The cake will keep for at least 6 days after dispatch. Please store in the fridge after receipt.

Decorative items are not included in the scope of delivery.

Ingredients:
Water, poppy seeds* 18%, raw cane sugar*, DINKEL flour¹*, BUTTER*, DINKEL wholemeal flour¹*, DINKEL wholemeal meal¹*, WHOLE MILK*, baker's honey*, YEAST*, salt, EGG*, ALMONDS*; * - Organic¹ spelt (Triticum spelta) is a type of wheat and botanically closely related to common wheat (Triticum aestivum).

Item information	Value
Category:	Cake
SKU:	2302
Shipping weight:	0,50 kg
Item weight:	0,40 kg
Content:	1,00
Dimensions ( Length × Width × Height ):	16,00 × 16,00 × 4,00 cm
:
Brennwert in kj:	1.162
Brennwert in kcal:	279
Fett in g:	14.9
davon - gesättigte Fettsäuren in g:	5.1
davon - einfach ungesättigte Fettsäuren in g:	2.9
davon - mehrfach ungesättigte Fettsäuren in g:	6.0
Kohlenhydrate in g:	25.9
davon Zucker in g:	12.3
Ballaststoffe in g:	5.2
Eiweiß in g:	7.6
Salz in g:	0.6