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Organic Ruchmehl 25 kg

Bio Ruchmehl für Brot wie sie in der Schweiz üblich sind, aus Bio Weizen

65,00 €

2,60 € per 1 kg

incl. VAT , plus

Only 0 Item in stock
Delivery time: 3 - 4 weeks (DE - int. shipments may differ)

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Description
Reviews

Organic Ruch flour 25 kg

Ruchmehl is made from the outer layers of the wheat grain.
As a result, it contains more minerals, fiber and protein.
Nevertheless, it is not a wholemeal flour.
It gives the bread an intense flavor.
It also gives the bread a darker color.

Organic Ruchmehl bread

Coarse-pored, moist farmhouse bread with a strong crust

Sourdough:
1000 g organic wholemeal rye fine Temperature: 28° C
1000 g waterProofing time: 15-18 hours
100 g organic sourdough starter

Dough:
2000 g organic sourdough (100 g sourdough starter removed for the next baking)
6000 g organic rye flour
3000 g organic wheat flour, type 550
500 g organic low-fat quark
150 g organic fresh yeast
200 g organic enzyme-active baking malt
approx. 7500-8000 g water

Desired dough temperature: 26°C, TA: approx. 185

250 g sea salt, if possible add 3 minutes before the end of the kneading time
Kneading time: 3 minutes slow

10 - 15 minutes fast, the dough must come away from the edge of the bowl and be nice and plastic
Dough resting time: 70 minutes

Weigh out pieces of dough weighing 600 or 870 g. Loosely shape into a round and place

downwards onto a floured tray or into the proofing basket.

Proof for approx. 45 minutes, cut crosswise.

Baking temperature: approx. 20°C above bread roll baking temperature

Bake hot with steam. After approx. 10 minutes, pull the dough out and

Allow the baking temperature to drop to approx. 20°C below bread roll baking temperature.

Baking time: 50-60 minutes for 750 g loaves.

Bake the loaves until nice and light but crusty.

Item information	Value
Category:	Baking ingredients
SKU:	222
Shipping weight:	27,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
:
Brennwert in kj:	1.438
Brennwert in kcal:	340
Fett in g:	2.1
davon - gesättigte Fettsäuren in g:	0.3
Kohlenhydrate in g:	66.0
davon Zucker in g:	0.6
Ballaststoffe in g:	5.6
Eiweiß in g:	11.4
Salz in g:	0.005

Average item rating

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Total entries: 1

Sensationell
Für Brot und auch für Brötchen ist das ein ganz tolles Mehl. Die Krume wird locker und luftig, die Kruste rösch. Sehr aromatisch und nicht so sperrig im Mund wie Vollkornbrote.

Victor H , 07.02.2026 Verified purchase

Total entries: 1

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