Organic Ruchmehl 25 kg

Bio Ruchmehl für Brot wie sie in der Schweiz üblich sind, aus Bio Weizen

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65,00 €

2,60 € per 1 kg

incl. 7% VAT , plus

Only 0 Item in stock
Delivery time: 21 - 23 Workdays ((DE - int. shipments may differ))

Category: Backzutaten

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Description
Reviews

Organic Ruch flour 25 kg

Ruchmehl is made from the outer layers of the wheat grain.
As a result, it contains more minerals, fiber and protein.
Nevertheless, it is not a wholemeal flour.
It gives the bread an intense flavor.
It also gives the bread a darker color.

Organic Ruchmehl bread

Coarse-pored, moist farmhouse bread with a strong crust

Sourdough:
1000 g organic wholemeal rye fine Temperature: 28° C
1000 g waterProofing time: 15-18 hours
100 g organic sourdough starter

Dough:
2000 g organic sourdough (100 g sourdough starter removed for the next baking)
6000 g organic rye flour
3000 g organic wheat flour, type 550
500 g organic low-fat quark
150 g organic fresh yeast
200 g organic enzyme-active baking malt
approx. 7500-8000 g water

Desired dough temperature: 26°C, TA: approx. 185

250 g sea salt, if possible add 3 minutes before the end of the kneading time
Kneading time: 3 minutes slow

10 - 15 minutes fast, the dough must come away from the edge of the bowl and be nice and plastic
Dough resting time: 70 minutes

Weigh out pieces of dough weighing 600 or 870 g. Loosely shape into a round and place

downwards onto a floured tray or into the proofing basket.

Proof for approx. 45 minutes, cut crosswise.

Baking temperature: approx. 20°C above bread roll baking temperature

Bake hot with steam. After approx. 10 minutes, pull the dough out and

Allow the baking temperature to drop to approx. 20°C below bread roll baking temperature.

Baking time: 50-60 minutes for 750 g loaves.

Bake the loaves until nice and light but crusty.

SKU:	222
Shipping weight:	27,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.438
Brennwert in kcal:	340
Fett in g:	2.1
Kohlenhydrate in g:	66.0
davon Zucker in g:	0.6
Ballaststoffe in g:	5.6
Salz in g:	0.005
davon - gesättigte Fettsäuren in g:	0.3
Eiweiß in g:	11.4