5 (3)

Organic Ruchmehl 1 kg

3,99 €

3,99 € per 1 kg

incl. 7% VAT , plus

Only 0 Item in stock
Delivery time: 15 - 17 Workdays ((DE - int. shipments may differ))

Category: Backzutaten

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Description
Reviews

Organic Ruch flour 1 kg

Ruchmehl is made from the outer layers of the wheat grain. As a result, it contains more minerals, fiber and protein, but is not a whole grain flour. It gives the bread an intense flavor. Ruch flour also gives the bread a darker color.

Recipe for organic Ruchmehl bread

Coarse-pored, moist farmhouse bread with a strong crust.

Sourdough

1000 g organic wholemeal rye meal, fine Temperature: 28° C
1000 g waterProofing time: 15-18 hours
100 g organic sourdough starter

Dough

Ingredients:

2000 g organic sourdough (100 g sourdough starter removed for the next baking session)
6000 g organic rye flour
3000 g organic wheat flour, type 550
500 g organic low-fat quark
150 g organic fresh yeast
200 g organic enzyme-active baking malt
approx. 7500-8000 g water

Preparation:

Desired dough temperature: 26°C, TA: approx. 185
250 g sea salt, if possible add 3 minutes before the end of the kneading time
Kneading time: 3 minutes slowly
Knead quickly for 10 - 15 minutes, the dough must come away from the edge of the bowl and be nice and plastic
Dough resting time: 70 minutes
Weigh out pieces of dough weighing 600 or 870 g. Shape loosely into a round
Place on a floured tray or in a proofing basket.
Piece proofing: approx. 45 minutes Cut crosswise.

Note: Baking temperature: approx. 20°C above bread roll baking temperature. Bake hot with steam. After approx. 10 minutes, pull out the steam and allow the baking temperature to drop to approx. 20°C below bread roll baking temperature. Baking time: 50-60 minutes for 750 g loaves.

Ingredients:
Ruch flour*

* - certified organic
** - organically grown

Decorative items are not included in the scope of delivery.
The nutritional values have been calculated.

Ingredients:
Organic WHEAT

Product safety information

Manufacturer information:

Bio Bäckerei Spiegelhauer OHG
Bahnhofstraße 17
Sachsen
Pirna, Deutschland, 01796
gpsr@baeckerei-spiegelhauer.de
https://www.baeckerei-spiegelhauer.de

SKU:	135
Shipping weight:	1,10 kg
Item weight:	1,00 kg
#custom.mas-naehrwertangaben#:
Brennwert in kj:	1.438
Brennwert in kcal:	340
Fett in g:	2.1
davon - gesättigte Fettsäuren in g:	0.3
Kohlenhydrate in g:	66.0
davon Zucker in g:	0.6
Ballaststoffe in g:	5.6
Eiweiß in g:	11.4
Salz in g:	0.005

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1

Average item rating

All reviews:

Total entries: 3

Gutes Bio Ruchmehl
Nach langem Suchen nach Bio Ruchmehl bin ich auf die Seite der Bäckerei Spiegelhauer gestossen und nach einer Ruckfrage wegen Liefermengen, habe ich 12 kg Ruchmehl bestellt, Lieferung kam schnell und gut verpackt an. Portokosten waren günstig. Ich backe damit hauptsächlich schweizer Bürli, welche auch immer gelingen.

Klaus Dieter L , 09.12.2015 Verified purchase

Super Qualität
Bin begeistert von der Wasseraufnahme des Mehls, Brot wird wunderbar großporig

Manuela D , 08.03.2017 Verified purchase

einfach lecker
sehr schnelle Lieferung, ordentlich verpackt, super Qualität, Brot gelungen, was will man mehr. Gudrun, 18.05.2017

Gudrun K , 18.05.2017 Verified purchase