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Organic Khorasan whole grain 1 kg Urmut

Das Khorasan ganze Korn ist ein Weizenjuwel mit jahrtausendealter Geschichte. Es überzeugt mit seiner großen Kornstruktur, dem leicht nussigen Geschmack und der hohen Verarbeitungsqualität. Ideal zum Mahlen von frischem Mehl für Brot oder als vollwertige, sättigende Beilage. Jetzt das hochwertige **Khorasan Getreide kaufen** in bester Bio-Qualität der Bäckerei Spiegelhauer.

4,99 €

4,99 € per 1 kg

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Organic Khorasan whole grain (Urmut) - The wheat jewel from ancient times

raw germinable

Discover **Organic Khorasan whole grain**, a grain variety with a history spanning thousands of years. Khorasan, often referred to as **Urmut** or Kamut wheat, is an ancient form of wheat that is valued today by master bakers and amateur bakers alike for its special properties and unique, slightly nutty taste. At the Spiegelhauer bakery, you can obtain this valuable grain in the best organic quality, ideal for further processing in your kitchen.

The fascinating history of Khorasan grain

The **Khorasan grain** originally comes from the Fertile Crescent and takes its name from the Khorasan region in modern-day Iran. Legend has it that this grain was already cultivated in ancient Egypt and was even found in pharaohs' tombs - hence the name "camel's tooth" because of its size or "wheat of the prophet". After a long period of oblivion, this ancient grain was rediscovered and systematically cultivated in North America in the 20th century. The revival of this variety fits in perfectly with our philosophy at the Spiegelhauer bakery of promoting traditional, natural raw materials.

Versatile use in the modern kitchen

Khorasan whole grain is a real all-rounder. Thanks to its firm structure and special taste, it offers an enormous range of possible applications. Buying the whole grain gives you maximum freshness, as you can grind the flour yourself just before processing. Our recommendations for your Urmut whole grain organic:

Freshly ground flour: grind the grain into flour for preparing breads, rolls or pastries. Khorasan is ideal for doughs with a long leavening time, similar to those we use in our bakery for the best flavors.
As a filling side dish: When cooked, the grain can be used as a wholesome substitute for rice or quinoa - perfect in salads, as a base for bowls or as a hearty accompaniment to vegetable dishes.
For breakfast: The **Bio Khorasan whole grain** can be soaked overnight and used in the morning to make a nutritious, warm porridge or as a base for muesli.
For sprouting: Thanks to its vitality, khorasan is ideal for sprouting. The sprouts enrich salads, soups or breads with a slightly sweet note.

As an organic baking ingredient specialist, we offer you a product that not only impresses with its origin, but also with its quality. Discover the fascination of this ancient grain and bring variety and tradition to your bakery with organic Khorasan whole grain.

Item information	Value
Category:	Ancient grain
SKU:	384
Shipping weight:	1,10 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	1.461
Brennwert in kcal:	345
Fett in g:	2.4
davon - gesättigte Fettsäuren in g:	0.4
Kohlenhydrate in g:	61.7
davon Zucker in g:	9.4
Ballaststoffe in g:	8.9
Eiweiß in g:	14.8
Salz in g:	0.02

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Total entries: 1

Ein wunderbarer Hartweizen in Urform,
Der Khorasanweizen ist schmackhaft und sehr schön in der Backstube wie auch zum Beispiel für Pfannkuchen ohne Ei mit einem prima Geschmack. Er ist keimfähig, wenn auch etwas unregelmäßig und mit einigen angeschlagenen Körnern, aber nicht so sehr wie bei dem Einkorn, das ich deswegen abwerten musste. Die Keimfähigkeit ist in der Vollwertküche ein Qualitätsmerkmal für Getreide und andere Saaten. Hier reicht die Bewertung für 4 Punkte.

Petra v , 26.10.2017 Verified purchase

Total entries: 1

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