Oat bread

Not only in the form of cereals, but also as bread, the regional spelt grain oats is a guarantee for a balanced diet. Our recipe also contains 100% gluten-free flakes. This makes oat bread from Bäckerei Spiegelhauer a delicious option for people with gluten sensitivity, among others. Try it for yourself and order in our online shop!

100% gluten-free rolled oats in our oat bread

Our oat bread is ideal as part of a varied and healthy diet. This is because we only use gluten-free oat flakes from German farms for the dough.

Enjoy the spelt grain as a tasty oat bread, for example topped with fresh tomato slices and herbs or home-made jam. This is a delight on every breakfast table, every snack table and for all evening meals. Convince yourself of our delicious baked goods and order your oat bread at Bäckerei-Spiegelhauer.de!

There's so much goodness in oats

There is so much more to oats than the unassuming-looking grain might suggest! In addition to proteins, essential amino acids and beta glucans, they also contain iron and vitamin B1. Muscles and hair growth benefit from these nutrients and vitamins, as do the blood and liver. The inconspicuous power grain therefore has much more to offer in addition to its subtle nutty flavour.

Our oat bread is therefore ideal for a varied wholefood diet. But you can also enjoy a few slices of this delicious pastry with certain health-related diets and as a light diet. Another practical feature is that oats keep you full for a long time. So it's perfect for excursions, hikes and as a snack at work, school or nursery. Incorporate oat bread into your balanced diet and order from the Spiegelhauer bakery online shop!

Buy high-quality organic oat bread online

Breads from our organic bakery not only contain high-quality and regional organic ingredients, they also taste great. The nutty flavour of the oat flakes combines well with a hint of coriander, fennel and aniseed. This bread spice gives the oat bread a very special flavour.

In addition, our pure oat bread made from gluten-free rolled oats stays fresh and moist for a particularly long time, even up to several weeks after dispatch. This is due to the beta glucans in the oats, which bind water very well and thus ensure that the bread stays fresh. Of course, you can use our sliced version for an even longer shelf life and then simply freeze it. Whatever you choose - enjoy this delicious treat and order your loaf at Bäckerei-Spiegelhauer.de!