Organic Keto Wonder Bread
History:
Our Organic Keto Wonder Bread is a modern answer to the increasing demand for low-carb and nutrient-rich baked goods. It has been specially developed for people who prefer a ketogenic diet, where the consumption of carbohydrates is reduced and the proportion of fats is increased. Inspired by traditional recipes and modern dietary trends, this bread combines the best of both worlds.
Processing/production:
Our Organic Keto Wonder Bread is made with the utmost care in our family-run organic bakery. It is prepared using selected, high-quality organic ingredients that have been carefully tested for their suitability for a ketogenic diet. By using a special dough method and gentle baking processes, we ensure that our bread retains its optimum consistency and unique taste. We deliberately avoid using conventional flour and instead rely on innovative ingredients such as almond flour and linseed, which ensure a low carbohydrate content.
When selecting raw materials, we place great value on minimally processed ingredients. Of course, you can also make keto bread from wheat gluten and thickeners. However, we believe that this is not the right way. People on a ketogenic diet want to eat healthy food, not highly processed industrial products.
Possible areas of application:
Organic Keto Wonder Bread is a versatile companion in the ketogenic kitchen. It is ideal as a base for sandwiches, as a side dish to salads or as a snack between meals. Thanks to its low carbohydrate content and high proportion of healthy fats and proteins, it is ideal for anyone who is watching their diet but doesn't want to miss out on the pleasure of bread.
Enjoy the Organic Keto Wonder Bread and experience how delicious a conscious diet can be!
Quantity discounts:
Our keto bread can be frozen and shared with friends who should also try keto.
You can plan 11 loaves per person for 4 weeks.
Not enough space in the freezer? You can find the longer-lasting version here.
Storage:
Store keto bread in the fridge, or freeze and defrost slice by slice in the toaster.
The fridge should not be too damp (check the condensation drain).
You can find the laboratory analysis here.
Ingredients:
Low carb cookie Marble cookie:ALMONDS, margarine (water rapeseed oil shea butter coconut oil carrot juice concentrate lemon juice concentrate emulsifier: sunflower lecithin salt), cocoa, sweetener (xylitol), tonka bean, cinnamon, baking powder (maize starch, acidifier pure tartar monopotassium tartrate, raising agent sodium bicarbonate), sea salt Note: With sweetener. May have a laxative effect if consumed in excess. gluten-freeOrganic low carb pasta: Golden linseed flour*, wholemeal rice flour*, water, bean flour** - organic; May contain traces of gluten.Reduced carbohydrate content. Contains up to 42% less carbohydrates than conventional pasta made from durum wheat semolina.Organic low fat protein bread 750g:water, sweet lupin flour*, bean flour*, WHOLE WHEAT FLOUR*, de-oiled hemp flour*, DINKELMEHL*, linseed flour*, psyllium husks*, salt, YEAST**- Organic low carb bread alternative with 9.8 g carbohydrates per 100 g in comparison: Wholemeal bread: 39g / 100g (according to the Federal Food Code)Keto bread:Water, linseed*, pumpkin seeds*, sunflower seeds*, SESAME seeds*, psyllium husks*, black cumin*, salt * - Organic I store in the fridgeLower carb bread alternative with 1.5g carbohydrates per 100g compared to: Wholemeal bread: 39g / 100g (according to the Federal Food Code)
Gluten-free bread mixes
