Gluten-free organic oat grains - the whole grain for fresh ideas in the kitchen & crafts
Oats are one of the most traditional grains in Central Europe - and are experiencing a real renaissance in the bakery and kitchen today. Our gluten-free organic oat grains bring the full potential of this original grain to you: natural, processed gluten-free and in the best organic quality. Whether for home or commercial use - you will find the right pack size here:
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1 kg for households that want to freshly flake, grind or swell
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25 kg for bulk consumers such as bakeries, restaurants or natural food businesses
What makes oats so special?
Oats are an extremely versatile grain. Unlike wheat or rye, it is not grown as a classic flour grain, but as a husk grain. This means that the grain is surrounded by a firm husk, which is only removed after harvesting. This more complex processing step is also the reason why oats are generally less industrially processed - a plus point for anyone who appreciates natural ingredients. Our oat grains are processed gluten-free, which makes them ideal for people who want to avoid grains containing gluten - whether due to intolerance or for conscious dietary reasons.
How can whole oat grains be used?
The whole grain offers countless possibilities that go far beyond classic muesli. Oats are particularly popular with people who like to process their ingredients fresh - because freshly ground oats or directly crushed flakes impress with their taste, freshness and wholesomeness in the finished product. Examples of uses for oat grains:
- Fresh grain porridge for breakfast
- Homemade rolled oats with a flake crusher
- Grinding into oat flour for bread, cookies & cakes
- Sprouted oats for raw food dishes or smoothies
- Production of oat drinks
Who are our gluten-free organic oat grains suitable for?
Our oat grains appeal specifically to two customer groups: 1. Household customers & amateur bakers: Ideal for anyone who wants to prepare their cereal ingredients fresh. Whether for fresh grain porridge, home-made muesli or gluten-free baking recipes - with the 1 kg pack you are flexible and well supplied. 2. commercial customers & bulk consumers: The 25 kg bag is specially designed for professional users - such as bakeries, cafés, restaurants or health food stores that rely on gluten-free organic oats as a raw material.
Our recommendation: Combine cleverly!
In the store you will find other oat products that can be ideally combined with the grains:
- Gluten-free oat flour - for quick, direct baking
- Gluten-free oat flakes - ready flaked, ideal for on the go
- 100% gluten-free oat bread - ready to enjoy from the bakery
Why buy gluten-free organic oats from us?
As an artisan organic bakery with experience in processing gluten-free raw materials, we know what is important: genuine quality, transparency and versatility. Our oat grains meet precisely these requirements - for your success in the kitchen or at work.
Gluten-free bread mixes
