Gluten-free flours

Gluten-free baking

In addition to the baked goods we can supply for you, the Spiegelhauer organic bakery also offers you the opportunity to try your hand in the kitchen. But which of the options is suitable for what? Which flour tastes best for Sunday rolls? How do I bake grandma's secret recipe on a gluten-free basis? You will find the right product for all these purposes here.

Gluten-free flour for sweet and savory baked goods

A range of gluten-free flour alternatives are suitable for anyone with a sweet tooth who prefers sweet to savory in the morning or who likes to bring cake to parties. These include the coconut, millet and rice flours we offer. The latter are particularly suitable for baking as they do not alter the taste of the dough. Meanwhile, coconut flour adds a little sweetness of its own.

If you prefer a savory taste, you can use our sweet lupin or buckwheat flour without hesitation. These have proven particularly effective when baking bread and rolls. But why not try something a little more unusual and make your own tortillas, nachos or polenta? Our corn flour is ideal for this.

Baking with all-rounders

Don't want to have the right gluten-free flour in your cupboard for every type of baked good? If you want to save space at home and still try your hand at alternative cooking, we also have a suitable option. For example, our cassava, arrowroot, tapioca or walnut flours are suitable for both sweet and savory baked goods due to their neutral taste.

Important: If you decide to bake without gluten, a complementary starch should also not be missing. The gluten protein normally ensures that the dough rises and holds together. To ensure that your gluten-free creations do not fall apart immediately, you should definitely add a binding agent. Use the tapioca or corn starch we offer for this purpose.

Gluten-free cuisine

You have successfully baked without gluten, but now something is missing? How about a soup that you can dip your homemade bread into? Delicious homemade jam for your freshly baked bread roll? Or perhaps an ice cream with your coffee? Spiegelhauer Bakery's gluten-free flours can be used not only to prepare fantastic pasta, but also to refine other dishes.

For example, our millet flour is ideal for thickening soups or binding sauces as well as for making ice cream or jams. Would you prefer pudding? Then simply use our corn or tapioca flour. And if your cake still needs icing, our arrowroot flour is a fabulous, gluten-free and vegan option.

By the way: If you like to exercise, we recommend you take a look at the lupin protein we offer. Thanks to its high protein content, it can also be dissolved in water and drunk as a protein shake alternative.

Buying gluten-free flour

Sweet or savory, baked goods or toppings - with gluten-free flours from the Spiegelhauer bakery, you can turn your recipe ideas into reality. Delight your friends and family with your creations. With our organic products, we offer you the highest quality and guarantee a true taste experience.

We supply our gluten-free flour in both small and large quantities. Whether 1 kg to try out or 25 kg for baking enthusiasts - it will be at your home in one to three days. Discover your new favorites here with us now!