Father organic gluten-free millet flakes

Father organic gluten-free millet flakes

Unsere Bio Hirseflocken sind der ideale Energielieferant für Ihren Tag – 100 % glutenfrei und aus kontrolliert ökologischem Anbau. Die feinen Vollkornflocken überzeugen durch ihr mild-nussiges Aroma und ihre schnelle Zubereitung. Perfekt für ein vollwertiges Frühstück, als Basis für herzhafte Bratlinge oder zum Backen.

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Gluten-free organic millet flakes - the mineral-rich ancient grain for your kitchen

vegan gluten-free lactose-free without milk without egg

Millet is one of the oldest cultivated plants of mankind and is now experiencing a well-deserved renaissance as a valuable ancient grain. Our organic millet flakes are obtained from the whole grain, preserving the valuable outer layers and the germ. Using a gentle process, the grains are rolled into fine flakes, making them particularly versatile and easily soluble. They come from controlled EU agriculture and meet the highest organic standards.

Gluten-free enjoyment without compromise

Our millet flakes are an excellent choice for people who need or want to avoid gluten. Millet is naturally gluten-free. At the Spiegelhauer bakery, we take great care to ensure that the purity of the raw materials is maintained so that you can feel safe when enjoying our products. The fine, slightly nutty aroma of millet harmonizes with both sweet and savoury ingredients and enriches your diet in a natural way.

Versatile applications in the creative kitchen

Millet flakes are much more than just an ingredient for your morning muesli. Thanks to their fine structure and rapid swelling properties, they can be used in numerous variations:

Classic millet porridge: briefly boil the flakes with water or a plant-based drink. Add fresh fruit, nuts and a hint of cinnamon for a warming breakfast that will keep you full for a long time.
Hearty patties & pancakes: Use the binding power of millet flakes to make vegetarian meatballs. Mixed with grated vegetables and spices, they form a stable and tasty base.
Baking ingredient for bread & pastries: Replace some of the flour in your recipes with millet flakes. This gives breads a rustic texture and a fine crust.
Thickener for soups & sauces: You can thicken creamy soups by stirring them in briefly without having to resort to classic roux.
Millet smoothies: The flakes can be mixed directly into the shake for a protein boost - they provide a pleasant creaminess.

A tradition of quality

The philosophy of master baker Erik Spiegelhauer is behind every one of our products: honest raw materials without unnecessary additives. We carefully select our partners in EU agriculture in order to offer you quality you can taste. Millet flakes are a purely natural product that perfectly supports the diversity of plant-based nutrition and should not be missing from any conscious pantry.

Ingredients:
Organic millet gluten-freeStore refrigerated and tightly packed after opening.

Item information	Value
Category:	Gluten-free baking ingredients
SKU:	2315V
Shipping weight:	1,00 kg
Item weight:	1,00 kg
Content:	1,00 kg
:
Brennwert in kj:	1.523
Brennwert in kcal:	360
Fett in g:	4.0
davon - gesättigte Fettsäuren in g:	0.7
Kohlenhydrate in g:	69.0
davon Zucker in g:	1.5
Ballaststoffe in g:	4.0
Eiweiß in g:	10.0
Salz in g:	0.0075