Dough scraper stainless steel 135 x 135 mm

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Dough scraper stainless steel 135 x 135 mm

Robustes Werkzeug für echte Back-Enthusiasten: Unser Teigschaber aus Edelstahl (135 x 135 mm) ist der unverzichtbare Helfer beim Portionieren von Brotteigen und Reinigen der Arbeitsfläche. Rostfrei, langlebig und in Profi-Qualität – direkt aus der Backstube von Bäckermeister Erik Spiegelhauer empfohlen.

8,49 €

8,49 € per 1

incl. VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

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Description
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Professional stainless steel dough scraper: precision for your bakery

An indispensable tool for every amateur and professional baker: the dough scraper made of high-quality stainless steel (dimensions: 135 x 135 mm) is much more than just a simple kitchen utensil. In the Spiegelhauer bakery, this "dough scraper" is part of the basic equipment, as it makes handling sticky bread dough and fine pastry doughs much easier.

High-quality material for the highest demands

Made from robust, rust-free stainless steel, this dough scraper impresses with its durability and stability. Unlike plastic versions, the metal blade does not deform and provides a precise edge that allows you to divide doughs cleanly without tearing the structure. The square shape of 13.5 cm fits perfectly in the hand and enables powerful guidance.

Versatile applications in the kitchen

This all-rounder supports you in numerous steps during the baking process and beyond:

Portioning and weighing: divide heavy bread or bread roll dough effortlessly into even pieces.
Dough handling: Lift and fold soft doughs (e.g. for sourdough or ciabatta) to preserve the important air structure inside.
Cleanliness at the workplace: Scrape all flour and dough residue from your worktop (wood or stone) without scratching the surface. This saves time when cleaning.
Decoration: Use the straight edge to smooth out creams or ganache on cakes.
Vegetable scraper: In the savory kitchen, the scraper is ideal for efficiently transferring chopped vegetables from the cutting board to the pot.

Tip from the master baker

Erik Spiegelhauer recommends: Dip the stainless steel scraper briefly in flour or water before cutting. This allows the blade to glide through even very sticky rye doughs or long doughs like butter. Thanks to the smooth surface, the scraper can be easily cleaned under running water or in the dishwasher after use.

Item information	Value
Category:	Baking accessories
SKU:	2K-MVI1-4QM4
Shipping weight:	0,14 kg
Item weight:	0,12 kg
Content:	1,00

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Total entries: 1

Einfach und gut
Der Teig Schaber liegt gut in der Hand und lässt sich einfach reinigen und ist wertig gearbeitet.

Uwe S , 22.12.2025 Verified purchase

Total entries: 1

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