Demeter whole wheat 25 kg

59,99 €

2,40 € per 1 kg

incl. VAT , plus

Only 1 Item in stock
Delivery time: 5 - 7 Workdays (DE - int. shipments may differ)

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Description
Reviews

Demeter wheat whole grain 1 kg

raw germinable

You can grind the wheat grains yourself into flour or meal. Freshly ground wheat is relatively difficult to bake, but still contains many valuable ingredients. If the wheat is stored for several weeks, its baking properties improve and the baked goods become larger and fluffier. In conventional milling, the flour is treated with ascorbic acid to shorten this "flour ripening" of the wheat. However, it is not necessary for the flour to be stored; we personally process the wheat fresh for breads. For bread rolls and Dresden Christmas Stollen, however, it is essential that the wheat flour is allowed to mature.

Our wheat grains have been cleaned very gently and are therefore able to germinate. In addition, our wheat is not dried after harvesting, or if it is, it is dried very gently. Improper drying at too high a temperature can result in a loss of germination. Poor quality wheat is often sold (rarely to bakers). You can also use our wheat grains to grow sprouts or wheat grass. Wheat grass can be used for smoothies or as cat grass.

You can use a sprouting jar to produce wheat sprouts. It is important that the wheat does not get warmer than 20 °C during germination to avoid the formation of mold. An ambient temperature of around 15 °C is therefore ideal for sprouts.

Instructions for sprouting wheat

Soak the wheat grains in water for about 12 hours
Then rinse again and place in the sprouter
Rinse 2 to 3 times a day with fresh water
Germination time is about 2 to 3 days
Sprouts can be eaten as soon as the sprout is about 4 mm long.

Country of origin: Germany

Ingredients:
Wheat**demeter

Item information	Value
Category:	Wheat
SKU:	854
Shipping weight:	26,00 kg
Item weight:	25,00 kg
Content:	25,00 kg
:
Brennwert in kj:	1.306
Brennwert in kcal:	308
Fett in g:	1.8
davon - gesättigte Fettsäuren in g:	0.3
Kohlenhydrate in g:	59.6
davon Zucker in g:	0.6
Ballaststoffe in g:	4.0
Eiweiß in g:	11.4
Salz in g:	0.02