Demeter Bio Vinschgauer - Saxon craftsmanship meets alpine spice
Experience the perfect symbiosis of regional identity and traditional Alpine recipe. Our Demeter Organic Vinschgauer are the result of honest baking: we only use Saxon Demeter flour from our long-standing partner farmers for this hearty pastry. This is ground particularly gently in the historic Rätzemühle mill in Göda in order to preserve the valuable ingredients and the full flavor of the grain. The result is a valuable source of fiber for your daily enjoyment.
The secret of their exceptional texture lies in our special baking process. We bake the Vinschgauer particularly hot, but only for a short period of time. This controlled heat impulse ensures that the characteristic, rustic crust is created, while the moisture inside is sealed. The result is a wonderfully moist crumb that does not dry out even after days.
Genuine natural sourdough and the aroma of Schabziger clover
The soul of this classic is our own natural sourdough, which we prepare fresh every day in our bakery. It gives the pastry its aromatic depth and the typical, delicately sour note. To give the strong rye and spelt flatbread a pleasant looseness, we add a minimal amount of organic yeast - just enough to give the crumb a nice fluffy texture without dominating the rustic character of the sourdough bread.
Our alpine spice blend with real Schabziger clover provides the unmistakable aroma. This special herb gives the Vinschgauer its tart, slightly nutty aroma, which harmonizes perfectly with caraway, fennel and coriander. As we shape each piece individually by hand, each Vinschgauer is a truly unique piece of Saxon baking tradition.
Inspiration for indulgence: from hearty and strong to seductively sweet
The Vinschgauer is a culinary all-rounder. Master baker Erik Spiegelhauer prefers to enjoy it in the classic way: sliced, with a layer of good butter and a strong, tangy mountain cheese or a fine ham. The spiciness of the Schabzigerklee is the perfect counterbalance to savory toppings.
But this pastry also offers an exciting stage for lovers of sweet contrasts. The combination of the rustic rye note and sweet spreads such as forest honey or a fruity apricot jam creates a fascinating interplay on the palate. This "savory-sweet experience" is a real insider tip for our customers and makes the Vinschgauer the ideal accompaniment - from breakfast to dinner.
Freshness guarantee and baking tip for at home
To guarantee maximum freshness, we bake your order fresh and ship it from Monday to Thursday. To ensure that the Vinschgauer retain their juiciness, we recommend storing them in a classic bread box. A cloth bag would be too permeable to air for this small pastry.
My tip for the perfect aroma: Preheat your oven to 220 °C and bake the Vinschgauer for 3 to 7 minutes (depending on the desired browning). This will make them wonderfully crispy on the outside and they will smell like they have just come out of our bakery.
Gluten-free bread mixes
