CeraNatur® bread pan with linen cover

Brottopf mit Leinenabdeckung Ø 35 cm | H 15 cm | Vol. ca. 8,5 L | 4,5 kg

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139,90 €

incl. 19% VAT ,

Available immediately
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Backzubehör

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Description
Reviews

BREAD POT - TO KEEP YOUR BAKED GOODS FRESH FOR A LONG TIME

Bread pot for the best possible storage of baked goods*
Made from breathable, unglazed CeraNatur® ceramic
Cover made from natural Upper Lusatian linen with integrated elastic band
Pure linen is naturally antibacterial and moisture-regulating
CeraNatur ceramic is 100% odorless and tasteless, no condensation forms
A corrugated base promotes air circulation and prevents the baked goods from resting directly on it
High-quality, very stable quality
Easy and hygienic to clean with soapy water or vinegar
Handmade in Germany
15-year material guarantee

* The Zentralverband des deutschen Bäckerhandwerks e.V. recommends:

"Bread containers made of unglazed ceramic are ideal for bread storage. Its open pores absorb excess moisture and transport it away from the bread - but also back to the bread if required. This optimal moisture exchange ensures that the bread stays fresh and no mold forms."

The Denk bread pot made of breathable CeraNatur® ceramic is ideal for storing bread and pastries. The combination of unglazed ceramic and natural linen cover creates an ideal climate for storing baked goods. Both materials have a moisture-regulating effect and allow air to circulate in the bread pan. Bread and pastries stay fresh for longer and retain their original taste.

Mold growth is effectively prevented if stored correctly*. A ribbed base prevents the baked goods from resting directly on the bottom and also promotes air circulation.

Bread baked with the Denk Bread&Cake baking plate fits perfectly in the large bread pan. The handmade, beautifully shaped object will decorate any kitchen and will give pleasure for a long time thanks to its high, stable quality.

Storage

The bread pan should be stored away from the sun and as cool as possible in the kitchen, pantry or cellar.

* Storage period for breads with sourdough:
Wheat breads up to 2 days
Mixed wheat breads 2 to 4 days
Mixed rye breads 3 to 5 days
Rye breads 4 to 6 days
Grain and wholemeal breads 7 to 9 days
Source: Central Association of the German Bakery Trade e. V.

Our tip
The colder and drier the air in the room, the quicker your bread will dry. You can delay this by additionally wrapping the bread in a paper bag or sandwich paper.

Special CeraNatur® ceramic

We have developed a breathable version of our ceramic for our storage pots. This improves air circulation. At the same time, however, this ceramic is not waterproof. The color of the ceramic shimmers in beige-brown tones. Darker and lighter areas can alternate on the piece. Black speckles can also occur. These individual characteristics underline the natural production process and do not constitute grounds for complaint.

Cleaning

The bread pan should be regularly wiped out with vinegar water. This removes crumbs and bread residues. If intensive cleaning is required, the bread pan should be cleaned with water, a brush and washing-up liquid or vinegar water. It should then be left to dry out in the air for approx. two days. The linen cover can be washed at 60° C in the washing machine. It is not suitable for tumble drying.

Scope of delivery

Bread pot with cover, instructions