Celtic bowl CeraFlam® with instructions

Keltenschale H 4 cm | Ø 37,5 cm | 2,6 kg

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99,90 €

incl. 19% VAT , plus

Only 2 Item in stock
Delivery time: 1 - 3 Workdays ((DE - int. shipments may differ))

Category: Bread baking tin

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Description
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CELT BOWL

The Celtic bowl is our largest refractory piece of crockery. It has a raised rim so that casseroles, gratins and quiches can be prepared as well as roast dishes. You can even bake cakes in the Celtic bowl and it also makes a great fruit bowl.

Fireproof cookware
For cooking and roasting on an open fire or in the oven/stove
For charcoal grills, gas grills, ovens, stoves, roasting fires and fire bowls
From the fire directly to the table
No need to soak the ceramic
Fat-free roasting for intense roasting flavors
Tested food-safe CeraFlam® ceramic
Unadulterated taste as there is no metal oxidation
Stores a lot of heat, keeps warm for a long time
Easy to clean in the dishwasher
Handmade in Germany

This is the Celtic tableware

Coburg lies in historic Celtic country. The Celts were excellent ceramists and worshipped fire. That is why we have named our fireproof cookware after these "original Coburgers".

The Celtic bowl made of glazed CeraFlam® ceramic is made for cooking and roasting on an open fire as well as for baking and gratinating in the oven. It can be used on a charcoal grill, a gas grill, on a fire bowl or on the Denk roasting fire. The Celtic bowl loves it hot and fiery.

Simple and delicious cooking with the Celtic bowl

Place the Celtic bowl directly over the flame. It does not need to be watered beforehand. After a few minutes, the ceramic is hot and the cooking fun can begin.

Thanks to its special glaze, you do not need any fat for frying. This is not only health-conscious, it also allows roasting flavors to develop much more intensively.

The Celtic bowl is tested food-safe. Unlike metal pots, CeraFlam does not allow oxidation to affect the taste. With the Celtic bowl, you can enjoy the pure, unadulterated taste of the ingredients.

Once everything is ready, place the Celtic bowl directly on the table. Your dish will stay hot for a long time (the Celtic bowl stores an enormous amount of heat) and is also very attractive to look at.

Easy to clean

The Celtic bowl can be cleaned in the dishwasher or by hand with a brush and washing-up liquid. For stubborn crusts, simply use bicarbonate of soda / baking powder. Depending on the intensity and duration of use, traces of smoke and frying residues can burn onto the ceramic. These traces of use are part of the Celtic bowl. They are evidence of great cooking experiences. Discoloration or craquelure in the glaze have no influence on the function or taste. They are therefore not grounds for complaint. The Celtic bowl must be dried out thoroughly after cleaning. Residual heat in the oven is ideal for this. Otherwise, it is sufficient to allow the dishes to dry with the unglazed underside facing upwards. After drying, rough salt residues may form on the glaze. These can be wiped off with a damp cloth.

Even though the Celtic bowl is made for hot living, it can of course also be used for serving salads or desserts. It not only retains heat, but also cold. That's why you can use it to keep a cake fresh for longer in summer, for example.

Scope of delivery

Celtic bowl CeraFlam® glazed, with instructions

Product safety information

Manufacturer information:

Denk Keramische Werkstätten e.K.
Neershofer Str. 123 - 125
Bayern
Coburg, Deutschland, 96450
kundenservice@denk-keramik.de
https://www.denk-keramik.de

Responsible person:

Denk Keramische Werkstätten e.K.
Neershofer Str. 123 - 125
Bayern
Coburg, Deutschland, 96450
kundenservice@denk-keramik.de
https:///www.denk-keramik.de