GUGELHUPF BAKER - THE PATENTED CAKE TIN
Our cake tin makes baking cakes child's play. Thanks to the targeted steaming from the water channel, your cake stays moist on the inside and the crust does not burn. The glazed CeraFlam® ceramic retains the oven heat and allows the pastry to bake evenly.
- Cake tin with integrated water channel
- Optimum baking results thanks to targeted water evaporation
- Moist cakes made easy
- Simple handling
- Glazed ceramic for easy cleaning
- Detailed recipe booklet
- Patented invention
- Handmade in Germany
It is becoming increasingly difficult to find traditional bakeries or patisseries. Often the cake looks inviting, but the taste is disappointing.
So our advice: bake it yourself! With our Gugelhupf baker, your baked goods are child's play and you can choose the ingredients and taste yourself. You are sure to be praised by your guests.
The bundt cake baker is made of heat-retaining CeraFlam® ceramic. We have glazed the ceramic inside and out to make it easier to clean.
The "secret" of the Gugelhupf baker
The unique feature of our Gugelhupf baker is the patented baking channel. Before the cake tin with the dough goes into the oven, you fill it with water. The even evaporation during baking creates a targeted moisture shield directly around the cake. In combination with the heat-retaining ceramic, this ensures the best baking results.
Wonderful nut cake
A cake recipe from our grandmother is included with every cake tin. Grandma Bertha's Gugelhupf is very easy to make - even without years of baking experience. But the most important thing is that it tastes fantastic. This wonderful nut Gugelhupf has been with us for a lifetime. Now you can enjoy it too.
Getreideschrot
