Getreideschrot
Bread without yeast
Would you like to buy bread without yeast without missing out on the fluffiness of the dough? Then why not try one of our many alternatives! Whether you are on a gluten-free, low-carb or vegan diet - we have baked goods for every taste without the mushroom cultures. Enjoy intense flavour in the usual Spiegelhauer quality. Order easily via our online shop!
Buy pure enjoyment with bread without yeast
As already mentioned, it can be beneficial for some diets to avoid baking with yeast. Fortunately, even without these fungal cultures, there are plenty of other ways to make bread without yeast that is both flavoursome and light. And of course you don't have to do without the usual outstanding organic quality of our products. So your breakfast with the family, a snack at nursery school or a classic evening meal will always be a delight.
If you want to buy bread without yeast, we have the right range for you. How about an organic sprouted buckwheat bread with hemp seeds, for example, also known to our customers as stoner crust? We do not use any baking agents and gluten is not added to the dough either. Instead, sprouted buckwheat and hemp seeds combine to create a nutty flavour experience that goes perfectly with savoury spreads.But this is not our only product without yeast, sourdough, baking ferment or other leavening agents. Our chia spelt sprouted grain bread, the lower carb protein bread and the Demeter Terra Madre are also wonderfully light in texture without these ingredients.
In addition, all the varieties mentioned are also suitable for a vegan diet. With the exception of Terra Madre, we also do not use any wheat flour in these products. So discover your yeast-free bread favourite now at the Spiegelhauer organic bakery!
Buy breads without yeast - but with mild baking ferment
Baking ferment is an alternative leavening agent that consists of bee honey, grain and water. This method of production means that breads that use this special mixture are also classed as sourdough breads. The honey contains natural, wild yeasts, which loosen the dough during the fermentation process. However, the products baked with it taste much milder than classic sourdough bread.
Our Demeter wholemeal spelt bread without yeast is an excellent example of this. We use only the finest Demeter wholemeal spelt flour, Grandwer water, wholemeal spelt meal, ancient sea salt and organic baking ferment. This bread is characterised by its particularly pleasant juiciness, which is achieved by taking extra time to rise the dough.
Because we allow the dough to fully develop - we prepare the pre-dough with baking ferment one day before baking. This allows the fermentation activated by the honey to take its time to loosen the dough and make it smooth.
If you buy these breads without yeast, you will get a great flavour and a moist texture. A special treat at any time of day. Order your loaf now at Bäckerei-Spiegelhauer.de!
Buy flavoured sourdough bread without yeast
Of course, classic sourdough breads remain popular - and not without reason! sourdough bread tastes wonderfully flavoursome, slightly sour and is particularly moist. It is also known for its long shelf life. For such a dough, flour and water are mixed together and colonised by desirable, wild yeasts that stimulate the fermentation process.
Choose, for example, between our Demeter Rainer rye or our Demeter farmer's loaf. Both are bread without yeast, but made from homemade wholemeal rye meal, which we source from organic farms in Saxony.
These baked goods have an incomparable and pure flavour that is becoming increasingly rare these days. Don't miss out on this quality and use our online shop to order quickly and conveniently. Buy yeast-free bread now and enjoy!